Production of finishing pigs on family farms

Svrha ovog završnog rada bila je analizirati proizvodnost i ekonomičnost obiteljskog poljoprivrednog gospodarstva koje se bavi proizvodnjom svinja. Obiteljsko poljoprivredno gospodarstvo (OPG) nalazi se u istočnom dijelu Hrvatske, u pretežito poljoprivrednom području. OPG raspolaže vlastitim poljoprivrednim površinama za proizvodnju hrane (18 ha), te jednim dijelom obrađuje zemlju u zakupu (10 ha). Proizvodno stado sastoji se od 12 rasplodnih krmača pasmine landras i rasplodnih nerasta pasmine pietren. Osim proizvodnje prasadi i tovljenika, na gospodarstvu se proizvodi i rasplodni podmladak za prodaju. Proizvodnja svinja na gospodarstvu provodi se u objektima poluintenzivnog tipa, a unutar objekata se nalaze proizvodne cjeline tipične za zatvoreni ciklus svinjogojske proizvodnje. Organizacija proizvodnje kroz zatvoreni ciklus (od proizvodnje hrane do završnog proizvoda – tovljenika) te proizvodnja za poznate dugogodišnje kupce osigurava minimalnu izloženost poremećajima na globalnom tržištu.The purpose of this final work was to analyze the productivity and economy of a family farm engaged in pig production. Family Farm (OPG) is located in the eastern part of Croatia, in a predominantly agricultural area. The farm has its own agricultural land for the production of food (18 ha), and partly cultivates the leased land (10 ha). The production herd consists of 12 breeding sows of the Landrace breed and breeding boars of the Pietrain breed. In addition to the production of piglets and fatteners, the farm also produces breeding stock for sale. The production of pigs on the holding is carried out in semi-intensive facilities, and inside the facilities are production units typical for the closed cycle of pig production. The organization of production through a closed cycle (from food production to the final product - fattener) and production for known long-term customers ensures minimal exposure to distortions in the global market