The influence of fertilization and crop rotation on yield of garlic (Allium sativum L.)

Kroz ovaj rad, unatoč naizgled usko zadanoj temi, nastoji se dati cjelokupna slika proizvodnje jedne povrtlarske kulture, u ovom slučaju češnjaka. Tako je na samome početku dan svojevrsni presjek stanja u hrvatskoj poljoprivredi, jer je to potrebno kako bismo mogli pozicionirati proizvodnju češnjaka na nekakvo optimalno mjesto u cijeloj hrvatskoj poljoprivrednoj proizvodnji. Nadalje, obrađene su sve faze proizvodnje češnjaka sa naglaskom na pitanje gnojidbe i plodoreda kao dva najvažnija faktora visokog prinosa, a što ujedno i predstavlja središnji dio rada. Također, smatram važnim naglasiti kako je ovaj rad nastao velikim dijelom na temelju iskustva dugogodišnje proizvodnje češnjaka te shodno tome ima samom tom činjenicom jednu dodanu vrijednost.Throughout this work, despite the seemingly narrow topic, it is attempted to give a complete picture of the production of a vegetable crop, in this case, garlic. Thus, at the very beginning, it is given a sort of cross-section of the situation in Croatian agriculture because it is necessary to position the production of garlic in an optimal place in the entire Croatian agricultural production. In addition, all stages of garlic production have been processed, focusing on the issue of fertilization and crop production as the two most important factors of high yield, which at the same time represents the central part of the work. Also, I find it important to emphasize that this work is largely based on the experience of many years of garlic production and thus has an additional value