The technology of breeding calves in the case of familiy farm

Budući da govedarska proizvodnja zauzima ogromni udio u poljoprivrednoj proizvodnji, u ovom radu sam obradila početni i temeljni dio na kojem se bazira govedarstvo, a leţi u pravilnom uzgoju i othrani teladi od poroda do odbića. Rad obraĎuje hranidbu, tehnike i načine hranjenja, načine drţanja, smještaj te pravilnu njegu kako bi se ostvario potpuni genetski potencijal grla uz smanjene troškove proizvodnje. Uradak se bazira na opisu hranidbe pojedinih faza nakon teljenja, postupku s teladi nakon poroda te pravilnoj njezi i smještaju. Nadalje, rad obraĎuje načine drţanja i detaljno opisana krmiva koja su potrebna za uspješnu othranu teladi, uzgoj i minimalizirane troškove. Potrebno je istaknuti da su opisani objekti za smještaj teladi te utjecaj kolostruma na razvoj imuniteta jedan od vaţnijih čimbenika u uspješnoj govedarskoj proizvodnji.Whereas cattle breeding takes a big part in an agriculture production, in this paper is processed first and basic part on which is cattle breeding based. It lies in proper farming and feeding calves from birth to weaning. This paper deals with feeding, techniques and methods of feeding, ways of holding, accommodation and proper care in order to accomplish full genetic potential of the throat with reduced costs of production. Paper is based on description of feeding in individual phases after birth and proper care ans accomandation. Further, paper deals with ways of holding and detailed description of forage needed for successfull calf-feeding, breeding and minimized costs. It is necessary to point out that describes objects for accommodation and influence of colostrum to the development of immunity are one of the most important factors in a successful cattle production