Although the use of probiotics based on Bacillus strains to fight off intestinal pathogens and antibiotic-associated diarrhea is widespread, the mechanisms involved in producing their beneficial effects remain unclear. Here, we studied the ability of compounds secreted by the probiotic Bacillus clausii strain O/C to counteract the cytotoxic effects induced by toxins of two pathogens, Clostridium difficile and Bacillus cereus, by evaluating eukaryotic cell viability and expression of selected genes. Coincubation of C. difficile and B. cereus toxic culture supernatants with the B. clausii supernatant completely prevented the damage induced by toxins in Vero and Caco-2 cells. The hemolytic effect of B. cereus was also avoided by the probiotic ...
Trabajo presentado en el 13th Congress of Nutrition (CONU), celebrado en Belgrado (Serbia) del 26 al...
Background: The spore-bearing alkaliphilic Bacillus species constitute a large, heterogeneous group ...
Les probiotiques sont des « microorganismes vivants qui, lorsqu’ils sont ingérés en quantité suffisa...
Although the use of probiotics based on Bacillus strains to fight off intestinal pathogens and antib...
Spore-forming bacteria of the Bacillus genus have demonstrated potential as probiotics for human use...
Toxigenic strains of Clostridium difficile were co-cultured with different strains of bifidobacteria...
The genus Bacillus is a phenotypically large, heterogeneous collection of spore-forming Gram-positiv...
Abstract Background Some Bacillus strains have recently been identified for potential use as probiot...
Probiotics might offer an attractive alternative to prevent and control Clostridium difficile (C. di...
Rotavirus is the most common cause of acute gastroenteritis (AGE) in young children. Bacillus clausi...
International audienceMilk and dairy products harbor a wide variety of bacterial species that compet...
The bacterium B.subtilis is one of the most promising probiotics studied in recent decades. Mechani...
Clostridium difficile is a spore forming, antibiotic resistant pathogen which is one of the main cau...
Milk and dairy products harbor a wide variety of bacterial species that compete for both limited res...
Probiotics are living microorganisms that, when administered in adequate amounts, confer a health be...
Trabajo presentado en el 13th Congress of Nutrition (CONU), celebrado en Belgrado (Serbia) del 26 al...
Background: The spore-bearing alkaliphilic Bacillus species constitute a large, heterogeneous group ...
Les probiotiques sont des « microorganismes vivants qui, lorsqu’ils sont ingérés en quantité suffisa...
Although the use of probiotics based on Bacillus strains to fight off intestinal pathogens and antib...
Spore-forming bacteria of the Bacillus genus have demonstrated potential as probiotics for human use...
Toxigenic strains of Clostridium difficile were co-cultured with different strains of bifidobacteria...
The genus Bacillus is a phenotypically large, heterogeneous collection of spore-forming Gram-positiv...
Abstract Background Some Bacillus strains have recently been identified for potential use as probiot...
Probiotics might offer an attractive alternative to prevent and control Clostridium difficile (C. di...
Rotavirus is the most common cause of acute gastroenteritis (AGE) in young children. Bacillus clausi...
International audienceMilk and dairy products harbor a wide variety of bacterial species that compet...
The bacterium B.subtilis is one of the most promising probiotics studied in recent decades. Mechani...
Clostridium difficile is a spore forming, antibiotic resistant pathogen which is one of the main cau...
Milk and dairy products harbor a wide variety of bacterial species that compete for both limited res...
Probiotics are living microorganisms that, when administered in adequate amounts, confer a health be...
Trabajo presentado en el 13th Congress of Nutrition (CONU), celebrado en Belgrado (Serbia) del 26 al...
Background: The spore-bearing alkaliphilic Bacillus species constitute a large, heterogeneous group ...
Les probiotiques sont des « microorganismes vivants qui, lorsqu’ils sont ingérés en quantité suffisa...