This research aims to: 1) analyze internal and external factors into strengths, weaknesses and threats and opportunities of farmers group Cepoko Mulyo in the development of organic vegetable farming, 2) Analyze and establish the main strategies that can be applied in the development of organic vegetable farming. The research was conducted on February to April 2018 in farmer group Cepoko Mulyo in Pandansari, Wonodoyo Village, Cepogo district, Boyolali regency of Central Java Province. The type of research used is descriptive research and the method used the survey method. Analysis of qualitative and quantitative descriptive data with IFE, EFE, IE, SWOT, and QSPM matrices. The result of the analysis shows that based on the IFE matrix the main...
The objectives of this study are: 1) to analyze the internal and external factors of the Suka Maju F...
Trenggalek is a regency in East Java province which has potential and has run organic rice farms. Bu...
Food security is a system consists of availability, distribution, and consumption subsystems. Food a...
This research aims to: 1) analyze internal and external factors into strengths, weaknesses and threa...
Nur Fauzi, B0216023. 2020. Argoayuningtani Farmer Group Development Strategy in Organic Tomato (Lyco...
This study aimed to analyze the strategy of developing organic vegetable industry of Organic Farmer ...
Farmer empowerment strategy is an activity with clear objectives and must be achieved. Vegetable emp...
The general problem of organic vegetable farming is the cultivation technique which must have organi...
Organic farming was an agricultural farming techniques that rely on natural in without using of synt...
Food security is a system consists of availability, distribution, and consumption subsystems. Food a...
The general problem of organic vegetable farming is the cultivation technique which must have organi...
This research was conducted at the Tapin Paku Farmer Group in the Village of North Baumata. The purp...
Organic farming was an agricultural farming techniques that rely on natural in without using of synt...
This study aims to identify internal and external factors that affect the management of vegetable fa...
In line with the development of science and technology, many new discoveries have shifted the tradit...
The objectives of this study are: 1) to analyze the internal and external factors of the Suka Maju F...
Trenggalek is a regency in East Java province which has potential and has run organic rice farms. Bu...
Food security is a system consists of availability, distribution, and consumption subsystems. Food a...
This research aims to: 1) analyze internal and external factors into strengths, weaknesses and threa...
Nur Fauzi, B0216023. 2020. Argoayuningtani Farmer Group Development Strategy in Organic Tomato (Lyco...
This study aimed to analyze the strategy of developing organic vegetable industry of Organic Farmer ...
Farmer empowerment strategy is an activity with clear objectives and must be achieved. Vegetable emp...
The general problem of organic vegetable farming is the cultivation technique which must have organi...
Organic farming was an agricultural farming techniques that rely on natural in without using of synt...
Food security is a system consists of availability, distribution, and consumption subsystems. Food a...
The general problem of organic vegetable farming is the cultivation technique which must have organi...
This research was conducted at the Tapin Paku Farmer Group in the Village of North Baumata. The purp...
Organic farming was an agricultural farming techniques that rely on natural in without using of synt...
This study aims to identify internal and external factors that affect the management of vegetable fa...
In line with the development of science and technology, many new discoveries have shifted the tradit...
The objectives of this study are: 1) to analyze the internal and external factors of the Suka Maju F...
Trenggalek is a regency in East Java province which has potential and has run organic rice farms. Bu...
Food security is a system consists of availability, distribution, and consumption subsystems. Food a...