Add to ORKGGelatin used for capsule shells can be derived from porcine origin. Some religion like Islam prohibited their followers to consume any products containing porcine derivatives including porcine gelatin in the products. Consequently, some rapid and reliable techniques are continuously developed for detection of porcine gelatin in some pharmaceutical products like capsule shells. The aim of this study was to evaluate the possibility to use amino acid profile in combination with chemometrics of principal component analysis for detection and classification between gelatin in capsule derived from porcine and bovine. Based on score plot of first principal components (PC1) and second principal components (PC2), porcine and bovine gelatins in capsul...
The similarity of physicochemical properties among gelatin especially the porcine and bovine gelati...
Gelatine used for capsule shells is made from porcine or bovine origins. Several methods for porcine...
Usage of gelatin in food products has been widely debated for several years, which is about the sour...
Gelatin used for capsule shells can be derived from porcine origin. Some religion like Islam prohibi...
Gelatin used for capsule shells can be derived from porcine origin. Some religion like ...
Gelatin is widely used in some food products, including soft candy (one of food products preferred b...
Gelatin is widely used in food and pharmaceutical products. However, the addition of gelatin especia...
Objective: To differentiate porcine gelatin and bovine gelatins using specific peptide markers as de...
Gelatin is a polymer derived from skin and bone of vertebrate, bovine and porcine. Gelatin is used a...
The study was aimed to differentiate between porcine and bovine gelatines in adulterated samples by ...
Gelatin is used widely in food and pharmaceutical industries because of its unique physicochemical c...
Objective: To differentiate porcine gelatin and bovine gelatins using specific peptide markers as de...
The amino acid compositions of bovine, porcine and fish gelatin were determined by amino acid analys...
Gelatin is widely used in food and pharmaceutical products. However, the addition of gelatin especia...
Gelatin is a common food additive that is obtained by hydrolysis of collagen primarily from bovine a...
The similarity of physicochemical properties among gelatin especially the porcine and bovine gelati...
Gelatine used for capsule shells is made from porcine or bovine origins. Several methods for porcine...
Usage of gelatin in food products has been widely debated for several years, which is about the sour...
Gelatin used for capsule shells can be derived from porcine origin. Some religion like Islam prohibi...
Gelatin used for capsule shells can be derived from porcine origin. Some religion like ...
Gelatin is widely used in some food products, including soft candy (one of food products preferred b...
Gelatin is widely used in food and pharmaceutical products. However, the addition of gelatin especia...
Objective: To differentiate porcine gelatin and bovine gelatins using specific peptide markers as de...
Gelatin is a polymer derived from skin and bone of vertebrate, bovine and porcine. Gelatin is used a...
The study was aimed to differentiate between porcine and bovine gelatines in adulterated samples by ...
Gelatin is used widely in food and pharmaceutical industries because of its unique physicochemical c...
Objective: To differentiate porcine gelatin and bovine gelatins using specific peptide markers as de...
The amino acid compositions of bovine, porcine and fish gelatin were determined by amino acid analys...
Gelatin is widely used in food and pharmaceutical products. However, the addition of gelatin especia...
Gelatin is a common food additive that is obtained by hydrolysis of collagen primarily from bovine a...
The similarity of physicochemical properties among gelatin especially the porcine and bovine gelati...
Gelatine used for capsule shells is made from porcine or bovine origins. Several methods for porcine...
Usage of gelatin in food products has been widely debated for several years, which is about the sour...