Chemical Evaluation Of Lignocellulolytic Microbes, Yeast and Lactobacilli Addition to Rice Straw at Silage preservation

ABSTRACT Lignocelluiolytie microbial isolate, Trichoderma reseei and rumen fluid, Lactobacilli plantarum and Ithizopus sp were used as starter for rice straw silage fermentation. The fermentation have an objective to improve the nutritive value of nee straw. There were four different fermented rice straw in respect to various starter used. Fl, using T reseei - L. plontorumF2, rumen fluid isolate - L. plantarumF3 nimcn fluid and added by L. &martini as prohioticF4, T. reseei - Wrizopus sp, plantarlim. Mier three weeks fermentation, sample were taken out to the analyzed their nutritive value which were include moisture, dry matter. fat,crude protein, true protein, crude fibre, Neutral Detergen Fibre (NDF), Acid Dctcrgcn Fibre (ADF), ash, and pH. The result of the experiment showed that the fermentation improved of nutritive value (