The association of Sitophilus oryzae (Lin.) (Col.: Curculionidae) and Tribolium castaneum (Herbst.) (Col.: Tenebrionidae) in the white rice, 1R64 variety, was studied in the laboratory. Objective of the study was to determine the influence of the association upon their population growth and the white rice deterioration. Adults of the two insect-pest species as many as (a) 50 S. oryzae, (b) 50 S. oryzae and 50 T. castaneum, and (c) 50 T. castaneum were cultured on 0,5 kg of the white rice for two months period. The growth rate of the species was assumed to fit exponential pattern. The results showed that the growth rate of S. oryzae population when it was cultured together with T. castaneum was (r = 0.0475) significantly lower than it was cu...
Laboratory tests were carried out in order to examine competition among three congeneric species on ...
Abstract Rice, Oryza sativa L. (Poaceae), is one of the world’s most important food crops. Among the...
Rice is the most important durable food product for more than half of the world’s population, as it ...
The association of Sitophilus oryzae (Lin.) (Col.: Curculionidae) and Tribolium castaneum (Herbst.) ...
The Development Of S. oryzae L. Population And The Damage On Five Types Of Rice In The LaboratoryRah...
Stored product insect cause more than one fifth of total damages in rice in developing countries com...
The aim of this research is to evaluate the level of susceptibility and damage of rice from local in...
Stored product insect cause more than one fifth of total damages in rice in developing countries com...
This study aimed to determine the S. oryzae imago number and the level of damage intensity it caused...
The rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) is a major pest and causes damage ...
Sitophilus oryzae is a major stored grain pest infesting many grains in storage but rice is its main...
The objective of this study was to determine the population of Sitophilus oryzae imago on rice from ...
Serangga hasil simpanan menyebabkan lebih daripada 20% jumlah kerosakan pada hasil simpanan di nega...
The aim of this research is to evaluate the level of susceptibility and damage of rice from local in...
Rice as one of the main foods that experience many obstacles in doing cultivation. One of them is in...
Laboratory tests were carried out in order to examine competition among three congeneric species on ...
Abstract Rice, Oryza sativa L. (Poaceae), is one of the world’s most important food crops. Among the...
Rice is the most important durable food product for more than half of the world’s population, as it ...
The association of Sitophilus oryzae (Lin.) (Col.: Curculionidae) and Tribolium castaneum (Herbst.) ...
The Development Of S. oryzae L. Population And The Damage On Five Types Of Rice In The LaboratoryRah...
Stored product insect cause more than one fifth of total damages in rice in developing countries com...
The aim of this research is to evaluate the level of susceptibility and damage of rice from local in...
Stored product insect cause more than one fifth of total damages in rice in developing countries com...
This study aimed to determine the S. oryzae imago number and the level of damage intensity it caused...
The rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) is a major pest and causes damage ...
Sitophilus oryzae is a major stored grain pest infesting many grains in storage but rice is its main...
The objective of this study was to determine the population of Sitophilus oryzae imago on rice from ...
Serangga hasil simpanan menyebabkan lebih daripada 20% jumlah kerosakan pada hasil simpanan di nega...
The aim of this research is to evaluate the level of susceptibility and damage of rice from local in...
Rice as one of the main foods that experience many obstacles in doing cultivation. One of them is in...
Laboratory tests were carried out in order to examine competition among three congeneric species on ...
Abstract Rice, Oryza sativa L. (Poaceae), is one of the world’s most important food crops. Among the...
Rice is the most important durable food product for more than half of the world’s population, as it ...