ABSTRACT Handling and processing of agricultural products mostly consist of heat transfer. Commonly the heat process of agricultural products is conducted in closed systems with air forced circulation. The process of heat transfer is significantly controlled by the values of the coefficient of surface heat transfer. Therefore the objectives of the research were to determine the pertinent parameters affecting the coefficient of heat transfer of sphere in forced air circulation and then to develop the mathematical relationship of those parameters. The mathematical relationship was determined using dimensional analysis composing dimensionless numbers such as Nusselt, Reynolds and size ratio. The coefficient of surface heat transfer were determ...
Of information on their thermal properties. Although a lot of experimental data can be found, the va...
he purpose of this research work was to model the phenomenon of heat transfer across various fruits ...
The measurements of convective heat transfer coefficients of particles with arbitrary shapes were co...
Handling and processing of agricultural products mostly consist of heat transfer. Commonly the heat ...
The standard method to determine the coefficient of surface heat transfer on spheres is based on the...
The standard method to determine the coefficient of surface heat transfer on spheres is based on the...
The objectives of this research were to develop mathematical models of heat transfer in the agricult...
The research aimed to study the lump heat capacity analysis. It was observed the solution of coeffic...
Fruits and other horticultural products are commonly harvested at high atmospheric temperatures. Sin...
Fruits and other horticultural products are commonly harvested at high atmospheric temperatures. Sin...
The more important limitation in process design for agricultural products is the lack of information...
The more important limitation in process design for agricultural products is the lack of information...
ABSTRACT Prediction of heat transfer with heat and mass transfer analogy was done by considering the...
Heat transfer in packed beds was studied by flowing air through a tube filled with spherical steel a...
The measurements of convective heat transfer coefficients of particles with arbitrary shapes were co...
Of information on their thermal properties. Although a lot of experimental data can be found, the va...
he purpose of this research work was to model the phenomenon of heat transfer across various fruits ...
The measurements of convective heat transfer coefficients of particles with arbitrary shapes were co...
Handling and processing of agricultural products mostly consist of heat transfer. Commonly the heat ...
The standard method to determine the coefficient of surface heat transfer on spheres is based on the...
The standard method to determine the coefficient of surface heat transfer on spheres is based on the...
The objectives of this research were to develop mathematical models of heat transfer in the agricult...
The research aimed to study the lump heat capacity analysis. It was observed the solution of coeffic...
Fruits and other horticultural products are commonly harvested at high atmospheric temperatures. Sin...
Fruits and other horticultural products are commonly harvested at high atmospheric temperatures. Sin...
The more important limitation in process design for agricultural products is the lack of information...
The more important limitation in process design for agricultural products is the lack of information...
ABSTRACT Prediction of heat transfer with heat and mass transfer analogy was done by considering the...
Heat transfer in packed beds was studied by flowing air through a tube filled with spherical steel a...
The measurements of convective heat transfer coefficients of particles with arbitrary shapes were co...
Of information on their thermal properties. Although a lot of experimental data can be found, the va...
he purpose of this research work was to model the phenomenon of heat transfer across various fruits ...
The measurements of convective heat transfer coefficients of particles with arbitrary shapes were co...