Add to ORKGThe aim of this study is to examine the level service quality from the perspective of food manufacturers. Malaysia is gearing towards becoming a major player in the world Halal market. Its Halal certification is under the jurisdiction of the Department of Islamic Development Malaysia (JAKIM). The process of awarding Halal certificates involves not only an official site inspection of production plants but also the examination on the Halal status of raw materials. In 2007, JAKIM only approved 75 percent of the total number of applications for Halal certification. (Abstract by authors
The Muslim world population survey conducted in 2005 found that Islam is the fastest growing religio...
This paper reports on a study of entrepreneurs of small medium enterprises (SMEs) in food business i...
Thus far no effort has been undertaken to facilitate foodservice operators to measure their performa...
This study focuses on the expectations of restaurant managers and perceived attributes of halal cert...
Halal certification plays a key role in food and beverages industry in Malaysia. This certification ...
Halal refers to the Islamic processing methods which places a great value on respect for the individ...
The concept of halal is associated with food products which are of high quality in terms of cleanlin...
Internal Halal Assurance System (SJHD) is a system that plays an important role in the halal certifi...
This paper reports on 108 Malaysian SME entrepreneurs’ perceptions towards Halal Food Certification ...
Lifestyle changes in a fast-paced direction require producers and consumers to be smart about it. Ma...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
Halal certification plays a key role in food and beverages industry in Malaysia. This certification ...
Halal products are fast gaining world wide recognition as a new benchmark for products safety and qu...
The Muslim world population survey conducted in 2005 found that Islam is the fastest growing religio...
This paper reports on a study of entrepreneurs of small medium enterprises (SMEs) in food business i...
Thus far no effort has been undertaken to facilitate foodservice operators to measure their performa...
This study focuses on the expectations of restaurant managers and perceived attributes of halal cert...
Halal certification plays a key role in food and beverages industry in Malaysia. This certification ...
Halal refers to the Islamic processing methods which places a great value on respect for the individ...
The concept of halal is associated with food products which are of high quality in terms of cleanlin...
Internal Halal Assurance System (SJHD) is a system that plays an important role in the halal certifi...
This paper reports on 108 Malaysian SME entrepreneurs’ perceptions towards Halal Food Certification ...
Lifestyle changes in a fast-paced direction require producers and consumers to be smart about it. Ma...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
Halal is an important concept that enables and simplifies the consuming process of food and beverage...
Halal certification plays a key role in food and beverages industry in Malaysia. This certification ...
Halal products are fast gaining world wide recognition as a new benchmark for products safety and qu...
The Muslim world population survey conducted in 2005 found that Islam is the fastest growing religio...
This paper reports on a study of entrepreneurs of small medium enterprises (SMEs) in food business i...
Thus far no effort has been undertaken to facilitate foodservice operators to measure their performa...