105-115Microalgae have been known for broad spectrum of ecological and industrial applications. However, continuous mass culturing of microalgae is still a challenging task. In this context, studies on optimization of culturing conditions like photoperiod and light intensity on nutrients consumption are not uncommon. In the present study, we tried to evaluate the effect of different photoperiod (PP) and photosynthetic photon flux intensity (PPFI) on the nutrient consumption and algal growth of Picochlorum maculatum in shrimp culture effluent. The experiment lasted for 15 days at five different PP cycles (24:0, 18:06, 14:10, 10:14 and 6:18 h light:dark) and four PPFI (50, 100, 150 and 200 µmol m-2 s-1) at 28ºC temperature. Every five days th...
The cell culture growth regulatory mechanism for microalgae is depending on various factors such as ...
Diatoms are very photosensitive and well known for their changes of direction in different light con...
It is well documented that culture conditions affect the fatty acid content of microalgae. We report...
Microalgae require a photoperiod (light:dark) regime for effective photosynthesis. Photoperiod regim...
Seaweed aquaculture in the Northwest Atlantic has been steadily increasing with five commercial kelp...
The culture of microalgae in hatcheries is promoted for their high essential fatty acid (EFA) conten...
Chlorella sp. as a source of nutrition for aquatic organisms. Chlorella sp. is one way to meet the n...
Microalgae have been viewed as one of potential solution for CO2 biofixation or CO2 sequestration. H...
Microalgae cultivation is strongly dependent on light availability. Sunlight is the natural energy s...
The reliability of microalgal technologies on regular availability of light for photosynthesis and c...
Microalgae have been viewed as one of potential solution for CO2 biofixation or CO2 sequestration. H...
This study provides information on the effect of three light intensities (37.5, 62.5 and 100L/mol ph...
Microalgae have been viewed as one of potential solution for CO2 biofixation or CO2 sequestration. H...
Cultivation of microalgae and cyanobacteria has been intensified in the last decades, due to the num...
Palm oil mill effluent (POME) is one of the waste water with highest organic content that could incr...
The cell culture growth regulatory mechanism for microalgae is depending on various factors such as ...
Diatoms are very photosensitive and well known for their changes of direction in different light con...
It is well documented that culture conditions affect the fatty acid content of microalgae. We report...
Microalgae require a photoperiod (light:dark) regime for effective photosynthesis. Photoperiod regim...
Seaweed aquaculture in the Northwest Atlantic has been steadily increasing with five commercial kelp...
The culture of microalgae in hatcheries is promoted for their high essential fatty acid (EFA) conten...
Chlorella sp. as a source of nutrition for aquatic organisms. Chlorella sp. is one way to meet the n...
Microalgae have been viewed as one of potential solution for CO2 biofixation or CO2 sequestration. H...
Microalgae cultivation is strongly dependent on light availability. Sunlight is the natural energy s...
The reliability of microalgal technologies on regular availability of light for photosynthesis and c...
Microalgae have been viewed as one of potential solution for CO2 biofixation or CO2 sequestration. H...
This study provides information on the effect of three light intensities (37.5, 62.5 and 100L/mol ph...
Microalgae have been viewed as one of potential solution for CO2 biofixation or CO2 sequestration. H...
Cultivation of microalgae and cyanobacteria has been intensified in the last decades, due to the num...
Palm oil mill effluent (POME) is one of the waste water with highest organic content that could incr...
The cell culture growth regulatory mechanism for microalgae is depending on various factors such as ...
Diatoms are very photosensitive and well known for their changes of direction in different light con...
It is well documented that culture conditions affect the fatty acid content of microalgae. We report...