Add to ORKG239-241Analysis of biochemical constituents shows that the leaves are rich in carbohydrates, lipids and proteins. They also have a high caloric content and hence they would form a source of nutrition to the animals feeding on decaying leaves of mangroves
Non-saponifiable lipid (NSL) of the fresh leaves and roots from two salt-secretor mangrove species, ...
Amino acids are important components of mangrove plant metabolisms. The aim of this study was to det...
Studies were made on protein, carbohydrate and lipid from 28 marine algae from Lakshadweep Isla...
1059-1066Present study consists of the chemical composition and phenolic compound identification of ...
104-106Biochemical changes during 5 developmental stages of mangrove foliage and subsequent decompos...
There has been little information on the importance of arachidonic acid (20:4n-6, ArA) in fish and o...
Mangrove forests are highly productive ecosystems and mangrove-derived organic matter has generally ...
150-152Lipid and wax contents of different mangrove leaves are more or less uniform though the plant...
The objective of this study was to compare the nutrition composition, phenolic and flavonoid compoun...
The fruit and hypocotyl of Ceriops tagal were analysed for their organic and inorganic constituents....
Mangrove forests dominate the world's tropical and subtropical coastlines. Similar to other plant co...
Abstract. Jamarun N, Pazla R, Arief, Jayanegara A, Yanti G. 2020. Chemical composition and rumen fer...
Mangrove plants are popularized for their edible and vital source of food. Mangroves in Pulau Sembil...
Percentages of protein, carbohydrate and lipid which form the major biochemical constituents of 10 s...
This study determines the antioxidant contents in mangroves leaves, and elucidates strategies feasib...
Non-saponifiable lipid (NSL) of the fresh leaves and roots from two salt-secretor mangrove species, ...
Amino acids are important components of mangrove plant metabolisms. The aim of this study was to det...
Studies were made on protein, carbohydrate and lipid from 28 marine algae from Lakshadweep Isla...
1059-1066Present study consists of the chemical composition and phenolic compound identification of ...
104-106Biochemical changes during 5 developmental stages of mangrove foliage and subsequent decompos...
There has been little information on the importance of arachidonic acid (20:4n-6, ArA) in fish and o...
Mangrove forests are highly productive ecosystems and mangrove-derived organic matter has generally ...
150-152Lipid and wax contents of different mangrove leaves are more or less uniform though the plant...
The objective of this study was to compare the nutrition composition, phenolic and flavonoid compoun...
The fruit and hypocotyl of Ceriops tagal were analysed for their organic and inorganic constituents....
Mangrove forests dominate the world's tropical and subtropical coastlines. Similar to other plant co...
Abstract. Jamarun N, Pazla R, Arief, Jayanegara A, Yanti G. 2020. Chemical composition and rumen fer...
Mangrove plants are popularized for their edible and vital source of food. Mangroves in Pulau Sembil...
Percentages of protein, carbohydrate and lipid which form the major biochemical constituents of 10 s...
This study determines the antioxidant contents in mangroves leaves, and elucidates strategies feasib...
Non-saponifiable lipid (NSL) of the fresh leaves and roots from two salt-secretor mangrove species, ...
Amino acids are important components of mangrove plant metabolisms. The aim of this study was to det...
Studies were made on protein, carbohydrate and lipid from 28 marine algae from Lakshadweep Isla...