Add to ORKG504-509With the emergence of new microbial strains like Listeria, virulent E. coli, assorted viruses and accumulation of toxic chemicals in environment increased attention has been given to the safe use of sanitizers, bleaching agents, pesticides, etc., in industrial processing. The food industry, in particular, is in search of disinfectants that are effective against pathogens and are safe to use in specific applications. Ozone (O3), is effective against majority of microorganisms tested and its applications in the food industry are related to decontamination of product surface and water treatment. Ozone has been used with success to inactivate contaminant micro flora on meat, fruits, vegetables, and dry foods. Excessive use of o...
Ozone application is a non-thermal technology used in food preservation, which is a powerful oxidant...
The demand of fruits and vegetables across the world had increased throughout the years which urge t...
International audienceOzone is recognized as an antimicrobial agent for vegetables storage,...
Not AvailableThe use of ozone in the processing of foods has recently come to the forefront as an a...
Not AvailableThe use of ozone in the processing of foods has recently come to the forefront as an a...
Ozone is a triatomic form of oxygen. It is an unstable compound and decomposes to molecular oxygen s...
Application of ozone as a replacement to traditional sanitizers requires thorough understanding of i...
The potential utility of ozone in food processing lies in the fact that ozone is a 52 % stronger oxi...
The annual increase in consumer demand for fresh, minimally processed food products contributes to t...
Food safety may be compromised by the presence of chemical contaminants, such as mycotoxins and pest...
The agricultural products such as vegetables, fruits, meat and liquid based products are vulnerable ...
Global food supply chains of today allow us to enjoy food from every corner of the world. However, w...
Vegetables and fruits have been recognized as a healthy and nutritive value food, with both a notice...
Managing spoilage and pathogenic bacteria contaminations represents a major challenge for the food i...
Food and beverage manufacturers routinely use sanitizers to clean product contact surfaces. Their us...
Ozone application is a non-thermal technology used in food preservation, which is a powerful oxidant...
The demand of fruits and vegetables across the world had increased throughout the years which urge t...
International audienceOzone is recognized as an antimicrobial agent for vegetables storage,...
Not AvailableThe use of ozone in the processing of foods has recently come to the forefront as an a...
Not AvailableThe use of ozone in the processing of foods has recently come to the forefront as an a...
Ozone is a triatomic form of oxygen. It is an unstable compound and decomposes to molecular oxygen s...
Application of ozone as a replacement to traditional sanitizers requires thorough understanding of i...
The potential utility of ozone in food processing lies in the fact that ozone is a 52 % stronger oxi...
The annual increase in consumer demand for fresh, minimally processed food products contributes to t...
Food safety may be compromised by the presence of chemical contaminants, such as mycotoxins and pest...
The agricultural products such as vegetables, fruits, meat and liquid based products are vulnerable ...
Global food supply chains of today allow us to enjoy food from every corner of the world. However, w...
Vegetables and fruits have been recognized as a healthy and nutritive value food, with both a notice...
Managing spoilage and pathogenic bacteria contaminations represents a major challenge for the food i...
Food and beverage manufacturers routinely use sanitizers to clean product contact surfaces. Their us...
Ozone application is a non-thermal technology used in food preservation, which is a powerful oxidant...
The demand of fruits and vegetables across the world had increased throughout the years which urge t...
International audienceOzone is recognized as an antimicrobial agent for vegetables storage,...