1125-1129antinutritional factor and therefore economize the soy processing. PI542044, the source of null variant of kunitz trypsin inhibitor gene is being used in the development of kunitz trypsin inhibitor free soybean genotypes in India. Gene specific marker can expedite the genetic elimination of this undesirable trait from popular soybean genotypes. In the present study, we tested the DNA amplification of soybean genotype PI542044 and kunitz trypsin inhibitor null lines derived from this genotype with a gene specific primer developed from the null variant of PI157740. The amplicons so obtained corresponded to the absence of kunitz trypsin inhibitor protein band on 10% polyacrylamide gel. The gene specific marker also amplified ...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid -...
Kipas Putih is one of the local varieties of soybean from Aceh, Indonesia. To improve the productivi...
Not AvailablePresence of Kunitz trypsin inhibitor (KTI) in soybean seeds necessitates pre-heat treat...
A soybean germplasm collection was studied for the identification of accessions with low trypsin inh...
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibi...
Genetic and nucleotide sequence studies were performed on a new variant of soybean Kunitz trypsin in...
Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and ani...
Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozym...
Soybean seed contains antinutritional compounds that inactivate digestive proteases, principally cor...
A novel variant of soybean Kunitz trypsin inhibitor (SKTI) was detected in 530 lines of wild soybean...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
Značaj soje proizlazi iz kvalitete kemijskog sastava njenog zrna. Prisutnost Kunitz tripsin inhibito...
Qualitative and quantitative determination of the Kunitz trypsin inhibitor (KTI) in soybean experime...
540-544Lipoxygenase (LOX) isozymes free soybean is critical for soy products with reduced off-flavou...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid -...
Kipas Putih is one of the local varieties of soybean from Aceh, Indonesia. To improve the productivi...
Not AvailablePresence of Kunitz trypsin inhibitor (KTI) in soybean seeds necessitates pre-heat treat...
A soybean germplasm collection was studied for the identification of accessions with low trypsin inh...
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibi...
Genetic and nucleotide sequence studies were performed on a new variant of soybean Kunitz trypsin in...
Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and ani...
Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozym...
Soybean seed contains antinutritional compounds that inactivate digestive proteases, principally cor...
A novel variant of soybean Kunitz trypsin inhibitor (SKTI) was detected in 530 lines of wild soybean...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
Značaj soje proizlazi iz kvalitete kemijskog sastava njenog zrna. Prisutnost Kunitz tripsin inhibito...
Qualitative and quantitative determination of the Kunitz trypsin inhibitor (KTI) in soybean experime...
540-544Lipoxygenase (LOX) isozymes free soybean is critical for soy products with reduced off-flavou...
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e....
Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid -...
Kipas Putih is one of the local varieties of soybean from Aceh, Indonesia. To improve the productivi...