283-289Chronic ingestion (for 22-30 consecutive days) of caffeine (20 mg/kg/day, po) increased the activities of the hepatic enzymes- catalase (CAT) and supcroxide dismutase (SOD) and decreased its lipid peroxidation (LP) in mice. Development of Ehrlich ascites carcinoma (EAC) cell decreased the activities of hepatic CAT and SOD and increased LP. But pretreatment of caffeine for 12 consecutive days and continuation of its treatment during the course of development of EAC cells restored the EAC cell-induced changes in liver CAT, SOD and LP to their corresponding control values. Thus, the present results by confirming the results of others previously published, suggest that caffeine is an antioxidant and may act as an anticarcinogen
The effect of repeated ingestion of caffeine on rat-liver microsoma enzymes was studied. In the rat,...
Objective: In our study, the short-term effects of caffeine on the renal antioxidant activity in rat...
To elucidate the inhibiting mechanisms of fat accumulation by catechins, caffeine, and epigallocatec...
735-741<span style="font-size: 15.0pt;mso-bidi-font-size:8.0pt;font-family:" times="" new="" roman"...
Objective: Caffeine (1, 3, 7-trimethylxanthine) is a purine alkaloid which exists in a variety of fo...
This study aimed to evaluate the effect of organic/conventional coffee in liver tissues in the cance...
Accumulating evidences have reported that caffeine has anticancer effects at high blood concentratio...
International audienceCoffee consumption has been associated with a significant decrease in the risk...
Background: It has been postulated that during liver and kidney damage there is a decreased in the a...
AbstractCaffeine (1,3,7-trimethyl xanthine), an ingredient of coffee, has been investigated for its ...
WOS: 000377541000011Objective: In our study, the short-term effects of caffeine on the renal antioxi...
Coffee is the most consumed beverage worldwide. Epidemiological studies with prospective cohorts sho...
347-352Inhibitory action of caffeine (a tri-methylxanthine alkaloid) on progression or pathogenesis ...
This study investigated the blood glucose-lowering effect and antioxidant capacity of caffeic acid i...
Abstract The effect of repeated ingestion of caffeine on rat-liver microsoma Jenzymes was studied. I...
The effect of repeated ingestion of caffeine on rat-liver microsoma enzymes was studied. In the rat,...
Objective: In our study, the short-term effects of caffeine on the renal antioxidant activity in rat...
To elucidate the inhibiting mechanisms of fat accumulation by catechins, caffeine, and epigallocatec...
735-741<span style="font-size: 15.0pt;mso-bidi-font-size:8.0pt;font-family:" times="" new="" roman"...
Objective: Caffeine (1, 3, 7-trimethylxanthine) is a purine alkaloid which exists in a variety of fo...
This study aimed to evaluate the effect of organic/conventional coffee in liver tissues in the cance...
Accumulating evidences have reported that caffeine has anticancer effects at high blood concentratio...
International audienceCoffee consumption has been associated with a significant decrease in the risk...
Background: It has been postulated that during liver and kidney damage there is a decreased in the a...
AbstractCaffeine (1,3,7-trimethyl xanthine), an ingredient of coffee, has been investigated for its ...
WOS: 000377541000011Objective: In our study, the short-term effects of caffeine on the renal antioxi...
Coffee is the most consumed beverage worldwide. Epidemiological studies with prospective cohorts sho...
347-352Inhibitory action of caffeine (a tri-methylxanthine alkaloid) on progression or pathogenesis ...
This study investigated the blood glucose-lowering effect and antioxidant capacity of caffeic acid i...
Abstract The effect of repeated ingestion of caffeine on rat-liver microsoma Jenzymes was studied. I...
The effect of repeated ingestion of caffeine on rat-liver microsoma enzymes was studied. In the rat,...
Objective: In our study, the short-term effects of caffeine on the renal antioxidant activity in rat...
To elucidate the inhibiting mechanisms of fat accumulation by catechins, caffeine, and epigallocatec...