626-630Haemolysins of Salmonella are important due to their probable role in pathogenesis of systemic salmonellosis and use in sub-serovar level typing. The present study was undertaken to determine haemolytic potential of Salmonella Gallinarum strains through phenotypic and genotypic methods. Amplification of haemolysin gene (clyA) and cytolysin gene (slyA) was attempted in order to determine their role in haemolysin production. Study on 94 strains of S. Gallinarum revealed the production of two types of haemolysis viz., beneath the colony haemolysis (BCH) or contact haemolysis and clear zone haemolysis (CZH). Haemolysis was observed on blood agar prepared with blood of cattle, buffalo, sheep, goat, horse, rabbit, guinea p...
Due to the character of the original source materials and the nature of batch digitization, quality ...
A good correlation was found to exist between the serologically determined presence of enterobacteri...
Members of Salmonella enterica are important foodborne pathogens of significant public health concer...
Haemolysins are one of the factors of aggression of bacteria. In the present study we demonstrated t...
Salmonella enterica serovar enteritidis (S. enteritidis) is one of the major causative agents of dia...
Salmonella enterica serovar Enteritidis (S. Enteritidis) is the most common causative agent of non-t...
During the last years, Brazilian government control programs have detected an increase of Salmonella...
Objective: To investigate some pathogenic characters of Salmonella enterica strains isolated from po...
S. Pullorum (SP) and S. Gallinarum (SG) are very similar. They are the agents of pullorum disease an...
In recent years, Salmonella enterica serovar Enteritidis has been a primary cause of human salmonell...
Twenty-five strains of Salmonella enterica serovar Enteritidis isolated from different sources were ...
Salmonella is a gram-negative zoonotic foodborne pathogen and the etiologic agent of salmonellosis. ...
Abstract Background Salmonella species are recognized worldwide as a significant cause of human and ...
Salmonella spp., the most pathogenic genus of the family of Enterobacteriaceae for man and animals, ...
Background: The infections caused by Salmonella enterica serovar enteritidis (Salmonella enteritidis...
Due to the character of the original source materials and the nature of batch digitization, quality ...
A good correlation was found to exist between the serologically determined presence of enterobacteri...
Members of Salmonella enterica are important foodborne pathogens of significant public health concer...
Haemolysins are one of the factors of aggression of bacteria. In the present study we demonstrated t...
Salmonella enterica serovar enteritidis (S. enteritidis) is one of the major causative agents of dia...
Salmonella enterica serovar Enteritidis (S. Enteritidis) is the most common causative agent of non-t...
During the last years, Brazilian government control programs have detected an increase of Salmonella...
Objective: To investigate some pathogenic characters of Salmonella enterica strains isolated from po...
S. Pullorum (SP) and S. Gallinarum (SG) are very similar. They are the agents of pullorum disease an...
In recent years, Salmonella enterica serovar Enteritidis has been a primary cause of human salmonell...
Twenty-five strains of Salmonella enterica serovar Enteritidis isolated from different sources were ...
Salmonella is a gram-negative zoonotic foodborne pathogen and the etiologic agent of salmonellosis. ...
Abstract Background Salmonella species are recognized worldwide as a significant cause of human and ...
Salmonella spp., the most pathogenic genus of the family of Enterobacteriaceae for man and animals, ...
Background: The infections caused by Salmonella enterica serovar enteritidis (Salmonella enteritidis...
Due to the character of the original source materials and the nature of batch digitization, quality ...
A good correlation was found to exist between the serologically determined presence of enterobacteri...
Members of Salmonella enterica are important foodborne pathogens of significant public health concer...