2073-2080The osmotic coefficient, solute activity coefficients and apparent molar volume are determined for β-cyclodextrin (β -CD ) using the techniques of vapor pressure osmometry and digital densitometer in aqueous solutions (0.00164 to 0.01308 mol kg-1) at 298.15 K. The thermodynamic data of activities and partial molar volumes for solvent and solute are computed using appropriate methodology and equations. Theories of dilute solutions such as McMillan-Mayer and Flory-Huggins are applied to estimate the second virial coefficient (B*2) for β-CD, the number of binding sites and χ12 interaction parameter. Using the partial molar volume data at infinite dilution and B*2 value, the contribution due to solute-solvent and solute-solut...
Values of binary mutual diffusion (interdiffusion) coefficients, obtained by using the Taylor disper...
748-751Inclusion complexation of β-cyclodextrin (β-CD) with a homologue of new cationic surfactants,...
Diffusion, density, and viscosity data are collected for the systems α-cyclodextrin and β-cyclodextr...
The solubility of ß-cyclodextrin (ß-CD) in water has been measured by a refractive-index method at 1...
Density and heat capacity of the water+cyclodextrin (CD), water+nicotinic acid (NA) and water+CD+NA ...
Thermodynamic parameters for the complexation process involving substituted sodium benzoates with a,...
Cyclodextrins are a family of oligosaccharides with a toroid shape that exhibit a unique ability of ...
We report temperature-dependent acoustic and densimetric data on changes in volume, expansibility, a...
Three host-guest systems have been characterized using surface tension (sigma), calorimetry, and mol...
The interaction of guest molecules ranging from pentan-1-ol to octan-1-ol with α-cyclodextrin (α-CD)...
The thermodynamic properties of maltodextrins in aqueous solutions were studied by the isopiestic me...
β-Cyclodextrin (β-CyD) is cyclic oligosaccharide of a glucopyranose, containing a relatively hydroph...
Ultrasonic speed, u and density, ρ have been measured for dl-alanine (Ala) and l-phenylalanine (Phe)...
Data concerning the energetics of the interactions between water and betacyclodextrin, by means of m...
While the solubility of native alpha-, beta-, gamma-cyclodextrins (CDs) in water rises with temperat...
Values of binary mutual diffusion (interdiffusion) coefficients, obtained by using the Taylor disper...
748-751Inclusion complexation of β-cyclodextrin (β-CD) with a homologue of new cationic surfactants,...
Diffusion, density, and viscosity data are collected for the systems α-cyclodextrin and β-cyclodextr...
The solubility of ß-cyclodextrin (ß-CD) in water has been measured by a refractive-index method at 1...
Density and heat capacity of the water+cyclodextrin (CD), water+nicotinic acid (NA) and water+CD+NA ...
Thermodynamic parameters for the complexation process involving substituted sodium benzoates with a,...
Cyclodextrins are a family of oligosaccharides with a toroid shape that exhibit a unique ability of ...
We report temperature-dependent acoustic and densimetric data on changes in volume, expansibility, a...
Three host-guest systems have been characterized using surface tension (sigma), calorimetry, and mol...
The interaction of guest molecules ranging from pentan-1-ol to octan-1-ol with α-cyclodextrin (α-CD)...
The thermodynamic properties of maltodextrins in aqueous solutions were studied by the isopiestic me...
β-Cyclodextrin (β-CyD) is cyclic oligosaccharide of a glucopyranose, containing a relatively hydroph...
Ultrasonic speed, u and density, ρ have been measured for dl-alanine (Ala) and l-phenylalanine (Phe)...
Data concerning the energetics of the interactions between water and betacyclodextrin, by means of m...
While the solubility of native alpha-, beta-, gamma-cyclodextrins (CDs) in water rises with temperat...
Values of binary mutual diffusion (interdiffusion) coefficients, obtained by using the Taylor disper...
748-751Inclusion complexation of β-cyclodextrin (β-CD) with a homologue of new cationic surfactants,...
Diffusion, density, and viscosity data are collected for the systems α-cyclodextrin and β-cyclodextr...