403-413Starch is commercially mainly produced from maize, wheat, tapioca, and potato. Most of the starch produced in India is from maize and tapioca. The manufacturing processes are described as well as the properties of the starches produced from different raw materials. Starches (native and modified) are used in the manufacture of a variety of products. The demand for starches is expected to grow in India, and the Indian starch industry will have to improve its efficiencies and produce quality products if it is to meet this demand. At present the per capita consumption of starch is one of the lowest in the world
The quest for cheaper and higher quality starch from biological materials has necessitated research ...
Starch, an essential component of an equilibrated diet, is present in cereals such as common and dur...
Amidst growing concerns for environmental degradation by anthropologic activities and use of non-bio...
Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it off...
In India, food habit is profoundly influenced by traditions, cultural choices, and religions. For ye...
The utilization of starch as a major food ingredient has considerable significance. Trade and export...
Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it off...
The shortage of food supply has affected the food situation in most developing tropical countries, r...
© 2014 Wiley-VCH Verlag GmbH & Co. KGaA. In 2012, the world production of starch was 75 million to...
India holds the second largest arable land in the world. With 20 Agri-Climatic regions, all 15 major...
The quest for cheaper and higher quality starch from biological materials has necessitated research ...
Starch is modified for three reasons. First, modified starch provides functional attributes in food ...
Starch is an important energy source imparting health and wellness. While starches such as corn and ...
Corn starch serves as food, feed, and a raw material for industrial use. Starch makes up most of the...
Starch is a heterogeneous commodity used in the manufacture of myriad food and non-food products. In...
The quest for cheaper and higher quality starch from biological materials has necessitated research ...
Starch, an essential component of an equilibrated diet, is present in cereals such as common and dur...
Amidst growing concerns for environmental degradation by anthropologic activities and use of non-bio...
Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it off...
In India, food habit is profoundly influenced by traditions, cultural choices, and religions. For ye...
The utilization of starch as a major food ingredient has considerable significance. Trade and export...
Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it off...
The shortage of food supply has affected the food situation in most developing tropical countries, r...
© 2014 Wiley-VCH Verlag GmbH & Co. KGaA. In 2012, the world production of starch was 75 million to...
India holds the second largest arable land in the world. With 20 Agri-Climatic regions, all 15 major...
The quest for cheaper and higher quality starch from biological materials has necessitated research ...
Starch is modified for three reasons. First, modified starch provides functional attributes in food ...
Starch is an important energy source imparting health and wellness. While starches such as corn and ...
Corn starch serves as food, feed, and a raw material for industrial use. Starch makes up most of the...
Starch is a heterogeneous commodity used in the manufacture of myriad food and non-food products. In...
The quest for cheaper and higher quality starch from biological materials has necessitated research ...
Starch, an essential component of an equilibrated diet, is present in cereals such as common and dur...
Amidst growing concerns for environmental degradation by anthropologic activities and use of non-bio...