Add to ORKG29Mineral- During medicinal plant surveys in the Ralam valley of Kumaon Himalaya; authors found local people highly rated something called Hartal or Hadtal. According to them it is a yellow stone, which after making a paste is very useful for curing wounds and cuts. Oil/Fat- Olive oil polyphenols are getting attention from consumers and food processors for several reasons. These compounds have been associated with the shelf life and bitter taste of oil and, recently, they have gained much more attention because of their potential beneficial health effects. The main phenolic compounds in fresh virgin olive oil are the secoiridoid aglycons of oleuropein and ligstroside, and the lignans 1-acetoxypinoresinol and pinoresinol
Beneficial effects of natural plant polyphenols on the human body have been evaluated in a number of...
Given their beneficial potential on human health, plant food bioactive molecules are important compo...
Olive leaves represent a waste from the olive oil industry which can be reused as source of polyphen...
Olive oil is the principal source of fat in the Mediterranean diet, which has been associated with a...
The Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and has...
The health benefits of the Mediterranean diet can be largely ascribed to the nutraceutical propertie...
Pakistan is suffering from shortage of edible oil and huge amount of foreign exchange is being spent...
The increasing interest in the Mediterranean diet hinges on its healthy and anti-ageing properties. ...
Oleocanthal has gained much interest as a natural anti-inflammatory phenolic component in olive oil....
Olive oil is the principal source of fat in the Mediterranean diet, which has been associated with a...
Olive oil is a key component of the Mediterranean Diet (MD), being the main source of vegetable fat,...
Extra virgin olive oil, the primary source of oil in the Mediterranean diet, differs significantly i...
Virgin olive oil, the main fat of the Mediterranean diet, is per se considered as a functional food—...
Introduction and Aims Olive oil is one of the important parts of Mediterranean diet. It is considere...
The palm tree has a long history of providing man with useful materials for his daily life. None is ...
Beneficial effects of natural plant polyphenols on the human body have been evaluated in a number of...
Given their beneficial potential on human health, plant food bioactive molecules are important compo...
Olive leaves represent a waste from the olive oil industry which can be reused as source of polyphen...
Olive oil is the principal source of fat in the Mediterranean diet, which has been associated with a...
The Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and has...
The health benefits of the Mediterranean diet can be largely ascribed to the nutraceutical propertie...
Pakistan is suffering from shortage of edible oil and huge amount of foreign exchange is being spent...
The increasing interest in the Mediterranean diet hinges on its healthy and anti-ageing properties. ...
Oleocanthal has gained much interest as a natural anti-inflammatory phenolic component in olive oil....
Olive oil is the principal source of fat in the Mediterranean diet, which has been associated with a...
Olive oil is a key component of the Mediterranean Diet (MD), being the main source of vegetable fat,...
Extra virgin olive oil, the primary source of oil in the Mediterranean diet, differs significantly i...
Virgin olive oil, the main fat of the Mediterranean diet, is per se considered as a functional food—...
Introduction and Aims Olive oil is one of the important parts of Mediterranean diet. It is considere...
The palm tree has a long history of providing man with useful materials for his daily life. None is ...
Beneficial effects of natural plant polyphenols on the human body have been evaluated in a number of...
Given their beneficial potential on human health, plant food bioactive molecules are important compo...
Olive leaves represent a waste from the olive oil industry which can be reused as source of polyphen...