Add to ORKG8-21There are a great number of Citrus varieties; most of them are evergreen aromatic shrubs, which are widely distributed throughout the tropical and temperate regions of the world
Comparative compositions of essential oils of Citrus aurantium growing in different soil
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
A research was carried out to determine the variability and composition of the essential oils from t...
Seventy-two chemical components of essential oils from the leaves of 110 species and cultivars of Ci...
The Papeda Citrus subgenus includes several species belonging to two genetically distinct groups, co...
<p>Chemical composition of peel essential oils of four <i>Citrus</i> samples.</p
The essential oils, isolated by hydrodistillation, from the flowers of different cultivars of Citrus...
Leaves and peels samples of eight Citrus species (c. reticulata, C. paradisi, C. sinesis, C. limet/a...
Orange (Citrus x aurantium var sinensis) is the most widely consumed citrus fruit, and its essential...
Citrus peel essential oils have an impressive range of food and medicinal uses. In the present study...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
China is an important center of origin for the genus Citrus L. of the family Rutaceae and is rich in...
The work is devoted to the comparative analysis of the component composition of the essential oil of...
International audienceCitrus fruits of the subgenus Papeda include little-exploited wild forms with ...
Comparative compositions of essential oils of Citrus aurantium growing in different soil
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
A research was carried out to determine the variability and composition of the essential oils from t...
Seventy-two chemical components of essential oils from the leaves of 110 species and cultivars of Ci...
The Papeda Citrus subgenus includes several species belonging to two genetically distinct groups, co...
<p>Chemical composition of peel essential oils of four <i>Citrus</i> samples.</p
The essential oils, isolated by hydrodistillation, from the flowers of different cultivars of Citrus...
Leaves and peels samples of eight Citrus species (c. reticulata, C. paradisi, C. sinesis, C. limet/a...
Orange (Citrus x aurantium var sinensis) is the most widely consumed citrus fruit, and its essential...
Citrus peel essential oils have an impressive range of food and medicinal uses. In the present study...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
China is an important center of origin for the genus Citrus L. of the family Rutaceae and is rich in...
The work is devoted to the comparative analysis of the component composition of the essential oil of...
International audienceCitrus fruits of the subgenus Papeda include little-exploited wild forms with ...
Comparative compositions of essential oils of Citrus aurantium growing in different soil
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of in...