Add to ORKG19-20Limited shelf-life of the fruit leads to the problem of decay and reduced juice content. Prolonging the storage life of kinnow (Citrus reticulata Blanco) can help transportation of fruits to long distance metropolitan cities, even during hot summer months, when citrus fruits are in great demand. Storage life of the fruit has been extended using chemical treatment, waxing, coating and controlled atmosphere storage, but success has been limited
Kinnow mandarin is hybrid of King and Willow leaf. The cultivar has extreme variability in all fruit...
Fruits of ‘Minneola' tangelo (Citrus paradisi ‘Duncan'×Citrus reticulata ‘Dancy') were dipped in wat...
The entire doctoral study was conducted during 2007-2011.The main objective of the tudy was to find ...
Pakistan is the sixth largest producer of Kinnow mandarin in the world. Significant postharvest loss...
Citrus fruits are grown commercially in tropics and subtropical regions of the world. A mandarin hyb...
Introduction. Citrus is one of the most commercially important horticultural crops grown in tropical...
Three varieties of citrus fruits, namely: ‘Liucheng’ orange (Citrus sinensis), ‘Ponkan’ mandarin (C....
The influence of carboxy methyl cellulose (CMC) and guargum-based coatings containing silver nanopar...
Rind quality is indispensable for the external appearance and marketability of citrus fruit especial...
Citrus fruits are not climacteric and their quality does not therefore improve after harvesting. Sui...
The efficacy of calcium chloride dips on the storage ability of 'Julie' mangoes and of polyethylene ...
Not AvailableThe kinnow fruits were harvested on 30th January, 2000 and 251h March, 2000. Unwaxed (F...
The capacity of developing countries for citrus fruits exportation is limited by the lack of adequat...
Edible coatings are safer for human health and environment compared to synthetic waxes. The aim of t...
ABSTRACT The ‘Arrayana’ mandarin (Citrus reticulata Blanco) is considered the variety most widely gr...
Kinnow mandarin is hybrid of King and Willow leaf. The cultivar has extreme variability in all fruit...
Fruits of ‘Minneola' tangelo (Citrus paradisi ‘Duncan'×Citrus reticulata ‘Dancy') were dipped in wat...
The entire doctoral study was conducted during 2007-2011.The main objective of the tudy was to find ...
Pakistan is the sixth largest producer of Kinnow mandarin in the world. Significant postharvest loss...
Citrus fruits are grown commercially in tropics and subtropical regions of the world. A mandarin hyb...
Introduction. Citrus is one of the most commercially important horticultural crops grown in tropical...
Three varieties of citrus fruits, namely: ‘Liucheng’ orange (Citrus sinensis), ‘Ponkan’ mandarin (C....
The influence of carboxy methyl cellulose (CMC) and guargum-based coatings containing silver nanopar...
Rind quality is indispensable for the external appearance and marketability of citrus fruit especial...
Citrus fruits are not climacteric and their quality does not therefore improve after harvesting. Sui...
The efficacy of calcium chloride dips on the storage ability of 'Julie' mangoes and of polyethylene ...
Not AvailableThe kinnow fruits were harvested on 30th January, 2000 and 251h March, 2000. Unwaxed (F...
The capacity of developing countries for citrus fruits exportation is limited by the lack of adequat...
Edible coatings are safer for human health and environment compared to synthetic waxes. The aim of t...
ABSTRACT The ‘Arrayana’ mandarin (Citrus reticulata Blanco) is considered the variety most widely gr...
Kinnow mandarin is hybrid of King and Willow leaf. The cultivar has extreme variability in all fruit...
Fruits of ‘Minneola' tangelo (Citrus paradisi ‘Duncan'×Citrus reticulata ‘Dancy') were dipped in wat...
The entire doctoral study was conducted during 2007-2011.The main objective of the tudy was to find ...