Topics
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Indian subcontinentPlace
NepalPlace
optimizationCultivar (cultivated variety)
BhutanPlace
ThailandPlace
ChinaPlace
carbohydrateChemical compound
199-203This paper reviews fermented bamboo shoots as a brilliant fixing to numerous delicious dishes, of not only the Indian subcontinent but also China, Thailand, Nepal and Bhutan. Low in calorie and high in carbohydrate, proteins and minerals, bamboo shoots are consumed in raw, canned, boiled, fermented, and stir fried forms. It is anticipated that process optimization with further validation will help to grow an independent bamboo shoot based food industry
Pure bacterial cultures were isolated from fermented products collected from two locations of North ...
Bamboo shoot fermentation is a process of processing bamboo organic substrates through the activity ...
This study was conducted to determine the growth of sugarcane (Saccharum officinarum) as affected by...
242-249Dried-fermented, fermented-canned and fermented-sliced bamboo shoots form a customary grace ...
Fermented bamboo shoot (FBS) is intricately associated with human diet. Traditionally prepared FBS p...
One of the solutions to fulfill the food sustainability is diversification of local food. One of th...
Bamboo has a vital importance in the lives of the native tribes and is extensively grown in varied c...
Study on bamboo shoot utilization of high land bamboo, the aims were to develop formula of a pickle...
Ethnic people living in the North-East India, Nepal and Bhutan prepare and consume a variety of dome...
Bamboo is intricately associated with humans from times immemorial. Popularly known for their indust...
Fermented bamboo shoot is a short shelf life product and a high market’s demand. It could be produ...
89-95Biopreservation of perishable vegetables is a native skill of Northeast Indian women. Lactic ac...
One of the solutions to fulfill the food sustainability is diversification of local food. One of th...
Not AvailablePork nuggets were processed by incorporating fermented bamboo shoot mince and their phy...
Bamboo shoot processing produces substantial quantities of wastes in China and other parts of the wo...
Pure bacterial cultures were isolated from fermented products collected from two locations of North ...
Bamboo shoot fermentation is a process of processing bamboo organic substrates through the activity ...
This study was conducted to determine the growth of sugarcane (Saccharum officinarum) as affected by...
242-249Dried-fermented, fermented-canned and fermented-sliced bamboo shoots form a customary grace ...
Fermented bamboo shoot (FBS) is intricately associated with human diet. Traditionally prepared FBS p...
One of the solutions to fulfill the food sustainability is diversification of local food. One of th...
Bamboo has a vital importance in the lives of the native tribes and is extensively grown in varied c...
Study on bamboo shoot utilization of high land bamboo, the aims were to develop formula of a pickle...
Ethnic people living in the North-East India, Nepal and Bhutan prepare and consume a variety of dome...
Bamboo is intricately associated with humans from times immemorial. Popularly known for their indust...
Fermented bamboo shoot is a short shelf life product and a high market’s demand. It could be produ...
89-95Biopreservation of perishable vegetables is a native skill of Northeast Indian women. Lactic ac...
One of the solutions to fulfill the food sustainability is diversification of local food. One of th...
Not AvailablePork nuggets were processed by incorporating fermented bamboo shoot mince and their phy...
Bamboo shoot processing produces substantial quantities of wastes in China and other parts of the wo...
Pure bacterial cultures were isolated from fermented products collected from two locations of North ...
Bamboo shoot fermentation is a process of processing bamboo organic substrates through the activity ...
This study was conducted to determine the growth of sugarcane (Saccharum officinarum) as affected by...
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