<b>Formulation and quality assessment of instant <i>dhokla</i> mix with incorporation of pumpkin flour</b>

956-960This study presents an instant dhokla mix with incorporation of pumpkin (Cucurbita moschata) flour at 10, 20 and 30% levels in instant mix. Incorporation of pumpkin powder in instant dhokla mix resulted in a significant increase in nutrients (threefold increase in protein and twofold increase in fiber). Beta-carotene levels of dhokla mix increased by 8.4% in 20% pumpkin flour incorporated dhokla mix when compared to standard