315-323Cathepsin L-like proteinase was purified ~1708-fold with 40% activity yield to an apparent electrophoretic homogeneity from goat brain by homogenization, acid-autolysis at pH 4.2, 30-80% (NH4)2SO4 fractionation, Sephadex G-100 column chromatography and ion-exchange chromatography on CM-Sephadex C-50 at pH 5.0 and 5.6. The molecular weight of proteinase was found to be ~65,000 Da, by gel-filtration chromatography. The pH optima were 5.9 and 4.5 for the hydrolysis of Z-Phe-Arg-4mβNA (benzyloxycarbonyl-L-phenylalanine-L-arginine-4-methoxy-β-naphthylamide) and azocasein, respectively. Of the synthetic chromogenic substrates tested, Z-Phe-Arg-4mβNA was hydrolyzed maximally by the enzyme (Km value for hydrolysis was 0.06 mM), followed by Z...
AbstractThe complete amino acid sequence of bovine spleen cathepsin S has been determined. The singl...
Department of Biochemistry, Department of Chemistry, Kurukshetra University, Kurukshetra-136 119, In...
A post-proline cleaving enzyme [post-proline endopeptidase: EC 3.4.21.26] was purified from lamb bra...
Biochemistry Laboratory, Department of Chemistry, Kurukshetra University, Kurukshetra-132 119 Manu...
Department of Chemistry, Kurukshetra University, Kurukshetra-182 119 The complete spectrum or prote...
Department of Biochemistry, Kurukshetra University, Kurukshetra-136 119, India E-mail : singhhariku...
The aim of the work was to identify and characterize the cysteine proteinases of bone tissue, as the...
Biochemistry Laboratory, Department of Chemistry, Kurukshetra University, Kurukshetra-132 119 Manus...
Acid proteinases were isolated from calf lymph nodes using acid extraction, ammonium sulphate and ac...
An assay for catheptic activity of lamb gastric tissue extract has been proposed which involves the ...
The hemoglobin-hydrolyzing, acidic proteinase activity of rat skin was purified by using ammonium su...
AbstractProperties of cathepsin L from rat liver lysosomes were compared with those of a similar enz...
AbstractThe primary structure of bovine cathepsin S was determined by combining results of protein a...
SUMMARY Cathepsin B and cathepsin C (EC 3.4.4.9) are enzymes from bovine spleen which were originall...
Abstract. Purification of cathepsin Β from buffalo-spleen, a hitherto unstudied system has been achi...
AbstractThe complete amino acid sequence of bovine spleen cathepsin S has been determined. The singl...
Department of Biochemistry, Department of Chemistry, Kurukshetra University, Kurukshetra-136 119, In...
A post-proline cleaving enzyme [post-proline endopeptidase: EC 3.4.21.26] was purified from lamb bra...
Biochemistry Laboratory, Department of Chemistry, Kurukshetra University, Kurukshetra-132 119 Manu...
Department of Chemistry, Kurukshetra University, Kurukshetra-182 119 The complete spectrum or prote...
Department of Biochemistry, Kurukshetra University, Kurukshetra-136 119, India E-mail : singhhariku...
The aim of the work was to identify and characterize the cysteine proteinases of bone tissue, as the...
Biochemistry Laboratory, Department of Chemistry, Kurukshetra University, Kurukshetra-132 119 Manus...
Acid proteinases were isolated from calf lymph nodes using acid extraction, ammonium sulphate and ac...
An assay for catheptic activity of lamb gastric tissue extract has been proposed which involves the ...
The hemoglobin-hydrolyzing, acidic proteinase activity of rat skin was purified by using ammonium su...
AbstractProperties of cathepsin L from rat liver lysosomes were compared with those of a similar enz...
AbstractThe primary structure of bovine cathepsin S was determined by combining results of protein a...
SUMMARY Cathepsin B and cathepsin C (EC 3.4.4.9) are enzymes from bovine spleen which were originall...
Abstract. Purification of cathepsin Β from buffalo-spleen, a hitherto unstudied system has been achi...
AbstractThe complete amino acid sequence of bovine spleen cathepsin S has been determined. The singl...
Department of Biochemistry, Department of Chemistry, Kurukshetra University, Kurukshetra-136 119, In...
A post-proline cleaving enzyme [post-proline endopeptidase: EC 3.4.21.26] was purified from lamb bra...