259-262Saccharomyces cerevisiae was assessed to increase protein levels of pineapple waste (PW) by solid state bioprocessing (SSB) with and without nitrogen supplementation. PW (10 g) was inoculated with S. cerevisiae. Optimum protein content (22% dry basis), which is 3.5-fold the original protein content, reached at 48 h of incubation when 0.25% (NH₄)₂SO₄ was added to medium. Thus, fermented PW can be successfully converted into a protein-rich feed by SSB
Production of single-cell proteins (SCP) utilizing food wastes is an alternative solution to meet th...
Aspergillus niger was used in a process called solid-state fermentation to produce a protein enriche...
The liquid and solid pineapple waste contain mainly sucrose, glucose,fructose, and other nutrients. ...
The enrichment by microbial fermentation of agro industrial waste to alleviate their nutritional pro...
Background and objective: Pineapple peels contain significant quantities of carbohydrates, which can...
Pineapple processing for industrial purposes produces a large volume of waste, which have energy pot...
The use of microorganism specifically, Aspergillus spp. in the bioconversion of local agrowastes sho...
Value-added utilization of pineapple waste is very import for the food industry and environmental pr...
In this study, a novel approach was introduced that uses pineapple wastes as an additive to improve ...
Solid pineapple waste (SPW) is one of the most abundant agricultural wastes found in the tropic regi...
The fast growing population of the world has led to an increased demand for protein rich food; this ...
Two-steps optimization strategy based on statistical experimental design was carried out to enhance ...
Production of single cell protein from hydrolyzed pineapple peels by fungi was investigated. Trichod...
The necessity for exploring unconventional, non-agricultural means of food production, especially of...
The fast growing population of the world has led to an increased demand for protein rich food. The ...
Production of single-cell proteins (SCP) utilizing food wastes is an alternative solution to meet th...
Aspergillus niger was used in a process called solid-state fermentation to produce a protein enriche...
The liquid and solid pineapple waste contain mainly sucrose, glucose,fructose, and other nutrients. ...
The enrichment by microbial fermentation of agro industrial waste to alleviate their nutritional pro...
Background and objective: Pineapple peels contain significant quantities of carbohydrates, which can...
Pineapple processing for industrial purposes produces a large volume of waste, which have energy pot...
The use of microorganism specifically, Aspergillus spp. in the bioconversion of local agrowastes sho...
Value-added utilization of pineapple waste is very import for the food industry and environmental pr...
In this study, a novel approach was introduced that uses pineapple wastes as an additive to improve ...
Solid pineapple waste (SPW) is one of the most abundant agricultural wastes found in the tropic regi...
The fast growing population of the world has led to an increased demand for protein rich food; this ...
Two-steps optimization strategy based on statistical experimental design was carried out to enhance ...
Production of single cell protein from hydrolyzed pineapple peels by fungi was investigated. Trichod...
The necessity for exploring unconventional, non-agricultural means of food production, especially of...
The fast growing population of the world has led to an increased demand for protein rich food. The ...
Production of single-cell proteins (SCP) utilizing food wastes is an alternative solution to meet th...
Aspergillus niger was used in a process called solid-state fermentation to produce a protein enriche...
The liquid and solid pineapple waste contain mainly sucrose, glucose,fructose, and other nutrients. ...