The first two cultivars (‘Adria’ and ‘Sveva’) released from the strawberry (Fragaria × ananassa Duch.) breeding program of the Marche Polytechnic University (Ancona,IT) show interesting characteristics associated with high adaptability to not fumigated soil and different cultural conditions. The last two cultivars show other further improvements: ‘Romina’ – high adaptability to non-fumigated soil, very early ripening, fruit conic or bi-conic shape, good taste with high sweetness (high sugar content with low acidity), high firmness and shelf life, high vitamin C and folate contents; ‘Cristina’ – high adaptability to non-fumigated soil, very late ripening, high productivity, large fruit of conical shape, good taste. All four cultivars are now...
Sicilian strawberry cultivations are increasing their interest: Fresh plants, produced in high elev...
Organic fruit and vegetable productions in Marche Region, the main Italian Region of the mid-Adriati...
The most popular cultivated strawberry is the dessert strawberry (Fragaria×ananassa Duch.) from whi...
The first two cultivars (‘Adria’ and ‘Sveva’) released from the strawberry (Fragaria × ananassa Duch...
The two cultivars (Romina and Cristina) recently released from the Marche Polytechnic University (An...
As a result of the breeding programme carried out by the Marche Polytecnic University (Ancona, IT) f...
The strawberry industry in Sicily differs from that of Italy’s other southern regions since the part...
The strawberry (Fragaria × ananassa) cultivars ‘Suvetar’ and ‘Valotar’ have been released from the b...
In Southern Italy and Sicily, strawberry cultivation is dominated by international cultivars such as...
The Sicilian strawberry area differs from other Italian strawberry areas for its high earliness with...
The Italian public strawberry breeding program commenced 35 years ago and has released a total of 21...
Like other berries, strawberries are also known as one of the best natural sources of antioxidants, ...
The leading strawberry (Fragaria ×ananassa) cultivar grown in Florida is currently ‘Florida Radiance...
This study aimed to combine the superior taste and flavor properties of domestic strawberry cultivar...
Sicilian strawberry cultivations are increasing their interest: Fresh plants, produced in high elev...
Organic fruit and vegetable productions in Marche Region, the main Italian Region of the mid-Adriati...
The most popular cultivated strawberry is the dessert strawberry (Fragaria×ananassa Duch.) from whi...
The first two cultivars (‘Adria’ and ‘Sveva’) released from the strawberry (Fragaria × ananassa Duch...
The two cultivars (Romina and Cristina) recently released from the Marche Polytechnic University (An...
As a result of the breeding programme carried out by the Marche Polytecnic University (Ancona, IT) f...
The strawberry industry in Sicily differs from that of Italy’s other southern regions since the part...
The strawberry (Fragaria × ananassa) cultivars ‘Suvetar’ and ‘Valotar’ have been released from the b...
In Southern Italy and Sicily, strawberry cultivation is dominated by international cultivars such as...
The Sicilian strawberry area differs from other Italian strawberry areas for its high earliness with...
The Italian public strawberry breeding program commenced 35 years ago and has released a total of 21...
Like other berries, strawberries are also known as one of the best natural sources of antioxidants, ...
The leading strawberry (Fragaria ×ananassa) cultivar grown in Florida is currently ‘Florida Radiance...
This study aimed to combine the superior taste and flavor properties of domestic strawberry cultivar...
Sicilian strawberry cultivations are increasing their interest: Fresh plants, produced in high elev...
Organic fruit and vegetable productions in Marche Region, the main Italian Region of the mid-Adriati...
The most popular cultivated strawberry is the dessert strawberry (Fragaria×ananassa Duch.) from whi...