Introduction: Dietary habits have a great influence on people health of, and its study is extremely important to proof adaptation to current recommendations in order to develop nutritional education and/or supplementation policies adjusted to reality. Material and methods: A descriptive cross study with the participation of postgraduate students. Participants were selected using non-probability accidental sampling accidental. Information was sent by e-mail, including a questionnaire on socio-demographic characteristics and a 3-day dietary record. We obtained a sample of n = 50 participants. The 3-day dietary records were evaluated with NutrIber software and the data obtained were treated using the statistical software SPSS 15. Results and d...
Many chronic diseases such as Type 2 diabetes, cardiovascular disease and some types of cancer are p...
Introducción: La actividad física y una alimentación adecuada ejercen un papel esencial al perfeccio...
Introducción. Los estudios de carácter longitudinal sobre el cambio del estado nutricional y hábitos...
Introduction: Dietary habits have a great influence on people health of, and its study is extremely ...
Objetivo: Determinar el patrón de consumo de alimentos del alumnado de la Universidad de Alicante (U...
Objective: To value in which proportion the nutrition knowledge guarantees in keeping with a healthy...
Introducción: Los hábitos alimentarios tienen una gran influencia sobre la salud de las personas, po...
RESUMEN: Antecedentes. La obesidad y el sobrepeso representan un importante problema de salud públic...
Portuguese diet has been gradually diverging from the basic principles of healthy eating, lea...
En este trabajo se ha planteado realizar la evaluación nutricional de un grupo de 50 alumnos de la u...
Journal Article;BACKGROUND: The overall intake of energy and nutrients in the Granada EPIC-cohort (E...
Objective:Determine knowledge, practices and perception about healthy lifestyles and nutritional sta...
INTRODUCTION: The dietary behavior (DB) establishes the relationship between the human being and foo...
ABSTRACT Many chronic diseases such as Type 2 diabetes, cardiovascular disease and some types of can...
To analyze the relationship between the level of knowledge about food, the degree of adherence to t...
Many chronic diseases such as Type 2 diabetes, cardiovascular disease and some types of cancer are p...
Introducción: La actividad física y una alimentación adecuada ejercen un papel esencial al perfeccio...
Introducción. Los estudios de carácter longitudinal sobre el cambio del estado nutricional y hábitos...
Introduction: Dietary habits have a great influence on people health of, and its study is extremely ...
Objetivo: Determinar el patrón de consumo de alimentos del alumnado de la Universidad de Alicante (U...
Objective: To value in which proportion the nutrition knowledge guarantees in keeping with a healthy...
Introducción: Los hábitos alimentarios tienen una gran influencia sobre la salud de las personas, po...
RESUMEN: Antecedentes. La obesidad y el sobrepeso representan un importante problema de salud públic...
Portuguese diet has been gradually diverging from the basic principles of healthy eating, lea...
En este trabajo se ha planteado realizar la evaluación nutricional de un grupo de 50 alumnos de la u...
Journal Article;BACKGROUND: The overall intake of energy and nutrients in the Granada EPIC-cohort (E...
Objective:Determine knowledge, practices and perception about healthy lifestyles and nutritional sta...
INTRODUCTION: The dietary behavior (DB) establishes the relationship between the human being and foo...
ABSTRACT Many chronic diseases such as Type 2 diabetes, cardiovascular disease and some types of can...
To analyze the relationship between the level of knowledge about food, the degree of adherence to t...
Many chronic diseases such as Type 2 diabetes, cardiovascular disease and some types of cancer are p...
Introducción: La actividad física y una alimentación adecuada ejercen un papel esencial al perfeccio...
Introducción. Los estudios de carácter longitudinal sobre el cambio del estado nutricional y hábitos...