Calcium and antioxidant vitamins, such as A, C, and E, have been shown to reduce colorectal epithelial proliferation and thereby to act as possible chemoprotective agents in colorectal cancer. We investigated the effects of an intervention with calcium and vitamins on cell proliferation in the colonic mucosa of patients operated on for colorectal cancer. Patients with resected colorectal cancer Dukes' stage B-C were randomized to receive daily 30,000 IU of axerophthol palmitate (vitamin A) plus 1 g ascorbic acid (vitamin C) plus 70 mg of dl-alpha-tocopherol acetate (vitamin E) and 2 g natural calcium daily or indistinguishable placebo for 6 months. At the time of surgery and after 6 and 12 months of treatment, cell kinetics of normal coloni...
BACKGROUND: In Western societies colonic cancer most frequently develops in the distal colon, largel...
Background: Calcium can reduce the risk of colorectal tumors by binding secondary bile and fatty aci...
AbstractEpidemiological studies suggest an inverse correlation between dietary calcium (Ca2+) and vi...
Calcium and antioxidant vitamins, such as A, C, and E, have been shown to reduce colorectal epitheli...
Colorectal cancer (CRC) is currently considered one of the most common and lethal types of tumors. N...
Diet is a major determinant of colon cancer risk. Calcium may protect against colon cancer, presumab...
To clarify the roles of vitamin D and calcium as potential chemopreventive agents against colorectal...
To clarify the roles of vitamin D and calcium as potential chemopreventive agents against colorectal...
Nutritional factors are important determinants of colorectal cancer risk. Diets high in fat and/or l...
Dietary factors are major determinants of colorectal cancer risk. Especially a diet high in fat and ...
The kinetics of coborectal epithelial cell proliferation (CECP) have been found to be altered in pat...
BACKGROUND: Higher intake of calcium and vitamin D has been associated with a reduced risk of colore...
Background: A high-fat diet has been recognized for some time as a major risk factor for colorectal ...
Colorectal cancer may occur in individuals with a recognised high risk of developing the disease, or...
BACKGROUND: In Western societies colonic cancer most frequently develops in the distal colon, largel...
Background: Calcium can reduce the risk of colorectal tumors by binding secondary bile and fatty aci...
AbstractEpidemiological studies suggest an inverse correlation between dietary calcium (Ca2+) and vi...
Calcium and antioxidant vitamins, such as A, C, and E, have been shown to reduce colorectal epitheli...
Colorectal cancer (CRC) is currently considered one of the most common and lethal types of tumors. N...
Diet is a major determinant of colon cancer risk. Calcium may protect against colon cancer, presumab...
To clarify the roles of vitamin D and calcium as potential chemopreventive agents against colorectal...
To clarify the roles of vitamin D and calcium as potential chemopreventive agents against colorectal...
Nutritional factors are important determinants of colorectal cancer risk. Diets high in fat and/or l...
Dietary factors are major determinants of colorectal cancer risk. Especially a diet high in fat and ...
The kinetics of coborectal epithelial cell proliferation (CECP) have been found to be altered in pat...
BACKGROUND: Higher intake of calcium and vitamin D has been associated with a reduced risk of colore...
Background: A high-fat diet has been recognized for some time as a major risk factor for colorectal ...
Colorectal cancer may occur in individuals with a recognised high risk of developing the disease, or...
BACKGROUND: In Western societies colonic cancer most frequently develops in the distal colon, largel...
Background: Calcium can reduce the risk of colorectal tumors by binding secondary bile and fatty aci...
AbstractEpidemiological studies suggest an inverse correlation between dietary calcium (Ca2+) and vi...