Add to ORKGProsiding Seminar Nasional Pembangunan Peternakan Indonesia Berbasis Riset Inovatif ISBN : 978-602-72254-0-4 Program Studi Peternakan Fakultas Pertanian Universitas Sebelas Maret Surakarta 22-23 Oktober 2014 http://peternakan.fp.uns.ac.id
Duck meat has a fishy smell weakness, tough and a higher fat content, but it has the advantage of a ...
Ekstrak daun pepaya merupakan zat yang dihasilkan dari ekstraksi daun pepaya yang berpotensi menguba...
Duck meat has a fishy smell weakness, tough and a higher fat content, but it has the advantage of a ...
One alternative to meet the needs of the market and the increasing availability of public interest w...
Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi saripati buah nanas dan pepaya terhadap...
Papaya leaves and pineapple fruit help the process of natural meat refinement. The aim of the study ...
Penelitian ini bertujuan untuk mengetahui level ekstrak buah nanas (Ananas comosus L. Merr) dan lam...
The aims of this study were to determine the effect of immersing culled layer chicken meat into the ...
Duck meat is a source of protein from poultry which can be used to meet human animal protein needs. ...
ABSTRAK The research knows the income and the welfare level of dairy cattle breeder. The research wa...
Penelitian ini dilaksanakan pada tanggal 23 Mei sampai dengan 14 Juni 2016 dilakukan di Laboratorium...
The research objective was to know the effect of fermented papaya leaf meal in diet to quality of fe...
This research aims to study the effect of pineapple peel extract marinate in Tegal’s duck meat secon...
Poultry production performance is reflected by body weight gain, ration conversion and carcass perce...
This research aims to determine the performance of male Peking ducks given rations containing fermen...
Duck meat has a fishy smell weakness, tough and a higher fat content, but it has the advantage of a ...
Ekstrak daun pepaya merupakan zat yang dihasilkan dari ekstraksi daun pepaya yang berpotensi menguba...
Duck meat has a fishy smell weakness, tough and a higher fat content, but it has the advantage of a ...
One alternative to meet the needs of the market and the increasing availability of public interest w...
Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi saripati buah nanas dan pepaya terhadap...
Papaya leaves and pineapple fruit help the process of natural meat refinement. The aim of the study ...
Penelitian ini bertujuan untuk mengetahui level ekstrak buah nanas (Ananas comosus L. Merr) dan lam...
The aims of this study were to determine the effect of immersing culled layer chicken meat into the ...
Duck meat is a source of protein from poultry which can be used to meet human animal protein needs. ...
ABSTRAK The research knows the income and the welfare level of dairy cattle breeder. The research wa...
Penelitian ini dilaksanakan pada tanggal 23 Mei sampai dengan 14 Juni 2016 dilakukan di Laboratorium...
The research objective was to know the effect of fermented papaya leaf meal in diet to quality of fe...
This research aims to study the effect of pineapple peel extract marinate in Tegal’s duck meat secon...
Poultry production performance is reflected by body weight gain, ration conversion and carcass perce...
This research aims to determine the performance of male Peking ducks given rations containing fermen...
Duck meat has a fishy smell weakness, tough and a higher fat content, but it has the advantage of a ...
Ekstrak daun pepaya merupakan zat yang dihasilkan dari ekstraksi daun pepaya yang berpotensi menguba...
Duck meat has a fishy smell weakness, tough and a higher fat content, but it has the advantage of a ...