This study was conducted to compare the growth alometrically performance especially rate of muscle growth microscopically of Mandalung offspring of Muscovy x Duck (MD) and Duck x Muscovy (DM). Fifty-one Mandalung duck of IE and EI were used. They were fed with 2-type broiler commercial feed, which were starter type (day 1 – week 4) and finisher type (week 4 – week 12). Starter feed contained of 20% protein and 2800 kcal/kg energy while finisher feed contained of 18% protein and 3000 kcal/kg energy. Data on weights of slaughtered body and body parts (head, neck, fore back, rear back, breast, upper leg, lower leg, foot and its membrane) were measured at week 1, 4, 8 and 12. Diameter of muscle fiber was measured at age 8, 10 and 12 weeks, and ...
A total of 270 Pekin ducks were reared for 49 days to determine the effect of feeding a diluted comp...
Investigated were three crossbred duck broiler groups: heavy Star 63, PP54, and Dworka (CaA15), 20 m...
Muscovy ducks are meat-producing poultry, and meat quality is affected by growth performance and car...
This study was conducted to compare the growth alometrically performance especially rate of muscle g...
ABSTRACT: This study evaluated the effects of muscle fiber characteristics on meat quality traits in...
The aim of the study was to compare the bodyweight and body measurements, carcass composition, and c...
<p>A. The increase in the weight of four skeletal muscles from post-hatching week 1 (W1) to week 16 ...
This work was conducted to investigate the growth performance, hematological characteristics, and ca...
A total of one hundred and twenty ducklings (i. e. 60 Muscovy and 60 Mallard) were used for the stud...
Research evaluating the effect of energy levels and minimum dietary protein on growth, performance, ...
Analysed were 8-week-old males and females of duck paternal strains A44 and A55. The in vivo weights...
Effect of body weights of day-old Muscovy ducklings on growths and carcass traits The purpose of thi...
This study was aimed at determining the effect of housing systems on the growth, feed conversion rat...
The aim of the study was to evaluate the growth rate and slaughtering traits of MD*GFM crosses. The ...
Analysis of performance of the Muscovy duck was done based on the results of fattening test carried ...
A total of 270 Pekin ducks were reared for 49 days to determine the effect of feeding a diluted comp...
Investigated were three crossbred duck broiler groups: heavy Star 63, PP54, and Dworka (CaA15), 20 m...
Muscovy ducks are meat-producing poultry, and meat quality is affected by growth performance and car...
This study was conducted to compare the growth alometrically performance especially rate of muscle g...
ABSTRACT: This study evaluated the effects of muscle fiber characteristics on meat quality traits in...
The aim of the study was to compare the bodyweight and body measurements, carcass composition, and c...
<p>A. The increase in the weight of four skeletal muscles from post-hatching week 1 (W1) to week 16 ...
This work was conducted to investigate the growth performance, hematological characteristics, and ca...
A total of one hundred and twenty ducklings (i. e. 60 Muscovy and 60 Mallard) were used for the stud...
Research evaluating the effect of energy levels and minimum dietary protein on growth, performance, ...
Analysed were 8-week-old males and females of duck paternal strains A44 and A55. The in vivo weights...
Effect of body weights of day-old Muscovy ducklings on growths and carcass traits The purpose of thi...
This study was aimed at determining the effect of housing systems on the growth, feed conversion rat...
The aim of the study was to evaluate the growth rate and slaughtering traits of MD*GFM crosses. The ...
Analysis of performance of the Muscovy duck was done based on the results of fattening test carried ...
A total of 270 Pekin ducks were reared for 49 days to determine the effect of feeding a diluted comp...
Investigated were three crossbred duck broiler groups: heavy Star 63, PP54, and Dworka (CaA15), 20 m...
Muscovy ducks are meat-producing poultry, and meat quality is affected by growth performance and car...