A complete block design was applied to employ 40 weaner goats, initial weighing average of 14.6 kg, which were grouped into 5 supplementary treatments, i.e. 125, 250, 300, 350 dan 400 g of skim milk/d. Each animal received.1.25 kg gliricidia leaves. Mixed pasture was consumed freely. The research was conducted in Tanjungrejo village, Tongas district, Probolinggo. A digestibility study was conducted for 7 days. Measurements included nutrient intakes and digestibilities, liveweight gain, and feed conversion ratio. Data were analyzed using the GLM procedure of SAS (SAS, 1986). The results showed that the medium skim milk level (300 g/d) gave the highest dry component digestibility. Cell wall digestibility from the group given 125-300 g skim mi...
The experiment was conducted to determine the optimum synchronization ratio of N-protein and ferment...
The experiment was conducted to determine the optimum synchronization ratio of N-protein and ferment...
This aim of research is to review the value of nutrient degradability of agricultural by-products. T...
A complete block design was applied to employ 40 weaner goats, initial weighing average of 14.6 kg, ...
The purpose of this research was to determine effect substitution of elephant grass with palm leave ...
This experiment was conducted to assess the intake and digestibility of low quality rhodes grass (C...
The utilization of rumen undegradable protein, could increase supply of amino acids in small intesti...
This experiment aimed at increasing rumen microbial protein supply into intestine through ration man...
This study aims to determine the effect of fedding a complete ration of silage made from water hyaci...
The purpose of this research was to determine effect substitution of elephant grass with palm leave ...
Dry season resulted in lower availability of ruminant feeds with subsequent effects on reduction of ...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
Six mature male Kacang goats were involved in an experiment arranged following a duplicate 3 x 3 lat...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
The experiment was conducted to determine the optimum synchronization ratio of N-protein and ferment...
The experiment was conducted to determine the optimum synchronization ratio of N-protein and ferment...
This aim of research is to review the value of nutrient degradability of agricultural by-products. T...
A complete block design was applied to employ 40 weaner goats, initial weighing average of 14.6 kg, ...
The purpose of this research was to determine effect substitution of elephant grass with palm leave ...
This experiment was conducted to assess the intake and digestibility of low quality rhodes grass (C...
The utilization of rumen undegradable protein, could increase supply of amino acids in small intesti...
This experiment aimed at increasing rumen microbial protein supply into intestine through ration man...
This study aims to determine the effect of fedding a complete ration of silage made from water hyaci...
The purpose of this research was to determine effect substitution of elephant grass with palm leave ...
Dry season resulted in lower availability of ruminant feeds with subsequent effects on reduction of ...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
Six mature male Kacang goats were involved in an experiment arranged following a duplicate 3 x 3 lat...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
The experiment was conducted to determine the optimum synchronization ratio of N-protein and ferment...
The experiment was conducted to determine the optimum synchronization ratio of N-protein and ferment...
This aim of research is to review the value of nutrient degradability of agricultural by-products. T...