The crystallization behaviour of Fe70.8Nb3.7Cu1Al2.7Mn0.7Si13.5B7.6 alloy prepared in the form of amorphous ribbons by melt-spinning technique was studied using differential scanning calorimetry and the temperature variation in resistivity. An X-ray diffaction and transmission electron microscopy study showed the formation of alpha-Fe(Si, Al) and/or Fe-3(Si, Al) nanoparticles after the first stage of crystallization. The activation energy for this nanophase formation was 68 kcal mol(-1). The brittleness of the alloy increased with the formation of nanoparticles after heat treatment. Superior soft magnetic properties were achieved when the material was heat treated at 790 K for 15 min. The particle size at the optimum heat treatment conditio...
Addition of minor Mn effectively improves the amorphous-forming ability and thermal stability of the...
(Fe0.76Si0.09B0.1P0.05)99.3−xNbxCu0.7 (x = 0⁻1.5 at. %) bulk nanocrystalline alloys were...
Melt-spun FeCuNbSiB ribbons were annealed at 540-550°C for various times (≤1 h). The development of ...
The crystallization behaviour of Fe 70.8 Nb 3.7 Cu 1 Al 2.7 Mn 0.7 Si 13.5 B 7.6 alloy prepared in t...
The magnetic and the structural properties have been investigated for Fe73.5Nb3M1Si13.5B9 (M=Cu, Mn,...
The metalloids Si and B in the melt-spun Fe73.5Nb3Cu1Si22.5−XBX (X=5, 9, 10, 11.25, 19) alloys play ...
The crystallisation process and the ultras-soft magnetic properties of amorphous/nanocomposite alloy...
The as-spun structure, thermal stability, crystallization structure and soft magnetic properties of ...
Abstract—The present state of development and progress in various areas of materials science is clos...
The structural and magnetic properties of Fe73.5Si 13.5B9Cu1Nb3 alloy wire and ribbon have been stud...
The structural and soft magnetic properties of Fe and FeCo-based nanocrystalline alloys have been in...
The electrical, magnetic and electrochemical behaviour of Fe70.5Nb..5CuiSi,638 has been studied ...
The deterioration of magnetic softness caused by surface crystallization is a common problem in Fe-b...
A detailed study on the nanocrystallization and its correlation with the attractive soft magnetic pr...
Melt-spun FeCuNbSiB ribbons were annealed at 540-550-degrees-C for various times (less-than-or-equal...
Addition of minor Mn effectively improves the amorphous-forming ability and thermal stability of the...
(Fe0.76Si0.09B0.1P0.05)99.3−xNbxCu0.7 (x = 0⁻1.5 at. %) bulk nanocrystalline alloys were...
Melt-spun FeCuNbSiB ribbons were annealed at 540-550°C for various times (≤1 h). The development of ...
The crystallization behaviour of Fe 70.8 Nb 3.7 Cu 1 Al 2.7 Mn 0.7 Si 13.5 B 7.6 alloy prepared in t...
The magnetic and the structural properties have been investigated for Fe73.5Nb3M1Si13.5B9 (M=Cu, Mn,...
The metalloids Si and B in the melt-spun Fe73.5Nb3Cu1Si22.5−XBX (X=5, 9, 10, 11.25, 19) alloys play ...
The crystallisation process and the ultras-soft magnetic properties of amorphous/nanocomposite alloy...
The as-spun structure, thermal stability, crystallization structure and soft magnetic properties of ...
Abstract—The present state of development and progress in various areas of materials science is clos...
The structural and magnetic properties of Fe73.5Si 13.5B9Cu1Nb3 alloy wire and ribbon have been stud...
The structural and soft magnetic properties of Fe and FeCo-based nanocrystalline alloys have been in...
The electrical, magnetic and electrochemical behaviour of Fe70.5Nb..5CuiSi,638 has been studied ...
The deterioration of magnetic softness caused by surface crystallization is a common problem in Fe-b...
A detailed study on the nanocrystallization and its correlation with the attractive soft magnetic pr...
Melt-spun FeCuNbSiB ribbons were annealed at 540-550-degrees-C for various times (less-than-or-equal...
Addition of minor Mn effectively improves the amorphous-forming ability and thermal stability of the...
(Fe0.76Si0.09B0.1P0.05)99.3−xNbxCu0.7 (x = 0⁻1.5 at. %) bulk nanocrystalline alloys were...
Melt-spun FeCuNbSiB ribbons were annealed at 540-550°C for various times (≤1 h). The development of ...