The series of events that led to the discovery of aflatoxin as a potent carcinogen, its biosynthesis, mechanism of action, structure-function relationship provide interesting insight into the economical and technological factors involved in the development of an effective control measure for the toxin. Scientists all over the world are making continuous efforts to explore a generalized process of detoxification, which can bring down the toxin content in heterogeneous commodities to a threshold level. hi this article biological control methods with special emphasis on in vivo and in vitro enzymatic detoxification of aflatoxin have been reviewed. Future areas of research involving large-scale enzymatic detoxification and modified atmosphere s...
Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can b...
Access to clean food is a crucial factor in maintaining public health. Contamination of food supplie...
Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse ...
AbstractMycotoxins and their derivatives since their discoveries and until the present time are behi...
Aflatoxins (AFTs) are toxic products of fungal metabolism, associated with serious health consequenc...
Experiments were undertaken to evaluate testing procedures concerned with detoxification of aflatoxi...
Aflatoxin B1 is considered one of the most dangerous mycotoxin for humans and animals health. Moreov...
Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and As...
This book is divided into three sections. The section called Aflatoxin Contamination discusses the i...
Background: Aflatoxin is considered to be the most important mycotoxin in the world for human food a...
Aflatoxin B1 is considered one of the most dangerous mycotoxin for humans and animals health. Moreov...
Mycotoxin contamination continues to be a food safety concern globally, with the most toxic being a...
The environmental, physiological and molecular factors related with aflatoxin and ochratoxin product...
International audienceAflatoxin B1 (AFB1) is a natural toxin produced by many food-contaminant fungi...
According to the World Health Organization, the contamination of crops with aflatoxins poses a signi...
Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can b...
Access to clean food is a crucial factor in maintaining public health. Contamination of food supplie...
Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse ...
AbstractMycotoxins and their derivatives since their discoveries and until the present time are behi...
Aflatoxins (AFTs) are toxic products of fungal metabolism, associated with serious health consequenc...
Experiments were undertaken to evaluate testing procedures concerned with detoxification of aflatoxi...
Aflatoxin B1 is considered one of the most dangerous mycotoxin for humans and animals health. Moreov...
Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and As...
This book is divided into three sections. The section called Aflatoxin Contamination discusses the i...
Background: Aflatoxin is considered to be the most important mycotoxin in the world for human food a...
Aflatoxin B1 is considered one of the most dangerous mycotoxin for humans and animals health. Moreov...
Mycotoxin contamination continues to be a food safety concern globally, with the most toxic being a...
The environmental, physiological and molecular factors related with aflatoxin and ochratoxin product...
International audienceAflatoxin B1 (AFB1) is a natural toxin produced by many food-contaminant fungi...
According to the World Health Organization, the contamination of crops with aflatoxins poses a signi...
Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can b...
Access to clean food is a crucial factor in maintaining public health. Contamination of food supplie...
Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse ...