Aktivitas antibakteri ekstrak etanolik kulit batang jambu mete (Anacardium occidentale Linn.) terhadap Staphylococcus aureus

Antibacterial activity of cashew stembark (Anacardium occidentale Linn) on Staphylococcus aureus. Microbial activity acts as a sign of disruption of bacterial growth. The bark of cashew (Anacardium occidentale Linn.) contains phenolic compounds such as flavonoids, tannins and anacardic acid which have an activity as antimicrobial. One of the Gram positivebacteria in the oral cavity was Staphylococcus aureus (S. aureus). The aim of the study was to observe the bacterial activity of ethanolic extract of the cashew to a metal ion, i.e. Ca2+ and K+ leakage from S aureus. This research used one ose bacteria S. aureus at a density of 106 standard Brown as much as 10 mL and centrifuged at a speed of 3500 rpm for 20 minutes. The filtrate discarded, pellets in the tube was washed using phosphate buffer pH 7.0. Furthermore the ethanolic extract of the bark of the cashew stembark was added in the concentrations of 3.5% and 7% without any extract as a control, each of which was in 5 tubes, incubated in an incubator for 24 hours. The suspension was centrifused with a speed of 3500 rpm for 20 minutes prior to be filtered. Supernatant liquid was taken and measured absorbance using AAS. Data were analyzed using one way Anova p = 0.05. The results showed that leakage of Ca2+ was at concentrations of 0%, 3%, 5% and 7% were 2.42 ± 0.82; 32.87 ± 1.97; 49.10 ± 3.33; 66.73 ± 3.29, respectively while for the K+ metal was 15.28 ± 0.46; 606.36 ± 14.14; 895 ± 9.5; 1251 ± 11.54. Anova one way showed a significant effect (p