To date, the edible bitter mushroom that available in Besut known with the only name kulat gelam. Whether in Terengganu or Kelantan, the mushroom that provides bitter taste will be obtained in certain season especially raining season in habitat of gelam trees. However, people from communities in Besut, Terengganu and some from Kelantan called the name of pokok gelam to different species of trees. In Besut, the tree was referred to Acacia mangium while in Kelantan they referred to Melaleuca cajuputi. Even in Malaysian rain forest, there was found the tree that related to the gelam name, that is gelam bukit tree from the species of Leptospermum from Fagaceae family. Field survey had been done in the habitat of the bitter mushroom found, assis...
Indigenous knowledge on edible fungi in Ghana has mostly been limited to rural people. Edible mushro...
Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many species of edible...
The gradual loss in traditional knowledge on wild edible fungi is a common phenomenon the world over...
To current, the edible bitter mushroom that available in Besut known with the only name kulat gelam....
Most elders in Malaysia like to consume ulam as side dishes with rice. The bitter taste of ulam attr...
Belitong Island, The Province of Bangka Belitung is one of the exotic places with the biodiversity w...
The gradual loss in traditional knowledge on wild edible fungi is a common phenomenon the world over...
In Malaysia, collecting wild mushrooms for food and medicine is a well-known activity among the indi...
Mushrooms have been consumed since in the earliest history. Mushrooms are famous and a valuable sour...
Arko PF, Marzuki BM, Kusmoro J. 2017. The inventory of edible mushroom in Kamojang Nature Reserve an...
The research was aimed to inventory the species of edible and poisonous Mushrooms in the forest and ...
Ethnomycological knowledge is a combination of biological resources, cultural and human patterns, in...
The nutritional and medicinal properties of many macrofungi are well known and documented in Europe,...
Mushroom is one of living things with abundant diversity and has various beneficial potentials; one ...
Wild mushrooms are one of the agricultural commodities used as food by Indonesian. However, the risk...
Indigenous knowledge on edible fungi in Ghana has mostly been limited to rural people. Edible mushro...
Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many species of edible...
The gradual loss in traditional knowledge on wild edible fungi is a common phenomenon the world over...
To current, the edible bitter mushroom that available in Besut known with the only name kulat gelam....
Most elders in Malaysia like to consume ulam as side dishes with rice. The bitter taste of ulam attr...
Belitong Island, The Province of Bangka Belitung is one of the exotic places with the biodiversity w...
The gradual loss in traditional knowledge on wild edible fungi is a common phenomenon the world over...
In Malaysia, collecting wild mushrooms for food and medicine is a well-known activity among the indi...
Mushrooms have been consumed since in the earliest history. Mushrooms are famous and a valuable sour...
Arko PF, Marzuki BM, Kusmoro J. 2017. The inventory of edible mushroom in Kamojang Nature Reserve an...
The research was aimed to inventory the species of edible and poisonous Mushrooms in the forest and ...
Ethnomycological knowledge is a combination of biological resources, cultural and human patterns, in...
The nutritional and medicinal properties of many macrofungi are well known and documented in Europe,...
Mushroom is one of living things with abundant diversity and has various beneficial potentials; one ...
Wild mushrooms are one of the agricultural commodities used as food by Indonesian. However, the risk...
Indigenous knowledge on edible fungi in Ghana has mostly been limited to rural people. Edible mushro...
Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many species of edible...
The gradual loss in traditional knowledge on wild edible fungi is a common phenomenon the world over...