Evaluation on the effectiveness of rapid drying method and its effects on chilli (Capsicum annuum) seed quality

Current seed drying process which is sun-drying is very dependable on weather conditions. Drying period has been observed varies from 2 to 7 days. Prolonged sun drying in high humidity may cause reduction in seed quality due to seed deterioration (Nassari et al., 2014). Rapid drying process in high temperature has also been claimed harmful to seed quality due to desiccation damage (Ellis and Roberts, 1980). However, determination of more rapid drying method which is safe for seed would be very useful for high value seed producer. A new technology for drying seed has been introduced using zeolite beads which it could dry orthodox seeds rapidly depending on beads water-holding capacity and seed volume (Anonymous, 2009). Not much study has been done to evaluate its effectiveness in drying chilli seed and its effects on seed quality. Therefore, this study was aimed to evaluate its effectiveness and effects on seed quality of a potential inbred line chilli as compared to current drying method, sun-drying. (Copied from article)