Add to ORKGThis study investigated the effect of organic and conventional orange juice consumption on biochemical parameters of Wistar rats. Eighteen rats were divided into 3 groups: Control Group (CG), receiving a balanced diet and waterOrganic Juice Group (OJG), receiving a balanced diet, water, and organic orange juice (15 mL/day), andConventional Juice Group (CJG), receiving a balanced diet, water, and conventional orange juice (15 mL/day). After 30 days, the animals were anesthetized and sacrificed. Blood was collected to obtain plasma for analysis. The Folin-Ciocalteu reagent method was used to determine the content of soluble polyphenols of the juices. Organic orange juice exhibited a significantly higher concentration of soluble polyphenols co...
The impact of habitual orange juice consumption on microbiota, lipid and sugar metabolism was invest...
Nowadays, the search for healthier dietary food choices has increased the demand for fresh and nutri...
In this study, six fruit beverages contains high antioxidant components were prepared as functional ...
Two milliliters of a fermented, pasteurized orange juice containing ∼1% alcohol and 2.3 μmol of (pol...
The consumption of orange juice provides high concentrations of health-promoting bioactive compounds...
The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has b...
Includes bibliographical references (p. 70-81).The effects of acute and chronic juice (grapefruit, o...
[Background] The consumption of orange juice may lead to reduced oxidative stress and may enhance th...
Background: We assessed the bioavailability of orange juice (poly)phenols by monitoring urinary flav...
Interest in fruit/vegetable consumption is not always linked to a particular diet but rather derives...
High-fat-diet (HFD) has been related to metabolic and cardiovascular diseases. Consumption of grapes...
Background: High fruit intake is known to be associated with reduced riskof coronary heart disease. ...
The interest in dietary antioxidants which are mainly found in fruits, has prompted research in the ...
Orange juice is a source of antioxidants that might afford in vivo protection from oxidative stress....
The phenolic compounds and antioxidant capacities of orange juices obtained from cvs. Moro and Sangu...
The impact of habitual orange juice consumption on microbiota, lipid and sugar metabolism was invest...
Nowadays, the search for healthier dietary food choices has increased the demand for fresh and nutri...
In this study, six fruit beverages contains high antioxidant components were prepared as functional ...
Two milliliters of a fermented, pasteurized orange juice containing ∼1% alcohol and 2.3 μmol of (pol...
The consumption of orange juice provides high concentrations of health-promoting bioactive compounds...
The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has b...
Includes bibliographical references (p. 70-81).The effects of acute and chronic juice (grapefruit, o...
[Background] The consumption of orange juice may lead to reduced oxidative stress and may enhance th...
Background: We assessed the bioavailability of orange juice (poly)phenols by monitoring urinary flav...
Interest in fruit/vegetable consumption is not always linked to a particular diet but rather derives...
High-fat-diet (HFD) has been related to metabolic and cardiovascular diseases. Consumption of grapes...
Background: High fruit intake is known to be associated with reduced riskof coronary heart disease. ...
The interest in dietary antioxidants which are mainly found in fruits, has prompted research in the ...
Orange juice is a source of antioxidants that might afford in vivo protection from oxidative stress....
The phenolic compounds and antioxidant capacities of orange juices obtained from cvs. Moro and Sangu...
The impact of habitual orange juice consumption on microbiota, lipid and sugar metabolism was invest...
Nowadays, the search for healthier dietary food choices has increased the demand for fresh and nutri...
In this study, six fruit beverages contains high antioxidant components were prepared as functional ...