In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus Aureus

Staphylococcus aureus is the leading cause for foodborne diseases. Extensive use of antibiotics has led to emergence of antibiotic-resistant S. aureus. Hence, interest on natural plant-based alternative which limits the use of synthetic chemicals is growing. The present work evaluated the antibacterial capacity of garlic, aloe vera, galangal, pineapple peel, neem, papaya leaf, lemongrass, peppermint, nutmeg and clove separately extracted with hexane, ethanol and water to a final concentration of 10% w/v against ampicillin+penicillin-resistant isolates of S. aureus in vitro. Streptomycin was used as a drug control against the resistant isolate