In this study, the sorption of crystal violet (CV) and acid green (AG) dyes from aqueous solution was performed using banana plant-derived sorbents. Kinetics for both dyes showed that percentage removal increased with a contact time until equilibrium, where it stays almost constant. For CV dye, the percentage removal was above 90% at equilibrium. On the other hand, the percentage removal of AG dye was between 44-54% for the three sorbents. To study the effect of sorbent dose, the dose of the sorbents used was varied from 1 to 100 g/L. From the results, it was observed that an increase in sorbent dose would result in an increase of percentage removal of both dyes. However, for CV dye, the percentage removal became constant after 10 g/L. The ...
Environmental Chemistry Research Laboratory, Department of Chemistry, University of Allahabad, Alla...
Availability of quality water for drinking purposes is important for the health and well-being of hu...
The effectiveness of using sugar cane bagasse, an agricultural by-product, as a sorbent to remove ba...
In this study, the sorption of crystal violet (CV) and acid green (AG) dyes from aqueous solution wa...
In this study, banana fibers extracted from banana leaves, stem, and stalk were used to remove acid ...
The effluent generated from textile industries, cosmetics, paper and food coloring industries contai...
In this study, banana peel powder (BPP) was used to remove carcinogenic crystal violet (CV) dye from...
The occurrence of dye in water is a visual nuisance and greatly affects the appearance of water. Use...
The need of clean water has prompted many studies on removal of contaminants from polluted water. Am...
This research work goals at searching the effectiveness of Malachite Green dye removal using banana ...
Disposal of reactive dye contaminants in surface waters causes serious health risks to the aquatic l...
The use of low-cost, locally available, high efficiency and eco-friendly adsorbents has been investi...
The application of dragon fruit foliage (DFF) was investigated for decolourization of cationic and a...
Carbon prepared from Turkish coffee residue was used to remove crystal violet dye from aqueous solut...
Sugar cane bagasse, an agricultural by-product, acts as an effective sorbent for the removal of both...
Environmental Chemistry Research Laboratory, Department of Chemistry, University of Allahabad, Alla...
Availability of quality water for drinking purposes is important for the health and well-being of hu...
The effectiveness of using sugar cane bagasse, an agricultural by-product, as a sorbent to remove ba...
In this study, the sorption of crystal violet (CV) and acid green (AG) dyes from aqueous solution wa...
In this study, banana fibers extracted from banana leaves, stem, and stalk were used to remove acid ...
The effluent generated from textile industries, cosmetics, paper and food coloring industries contai...
In this study, banana peel powder (BPP) was used to remove carcinogenic crystal violet (CV) dye from...
The occurrence of dye in water is a visual nuisance and greatly affects the appearance of water. Use...
The need of clean water has prompted many studies on removal of contaminants from polluted water. Am...
This research work goals at searching the effectiveness of Malachite Green dye removal using banana ...
Disposal of reactive dye contaminants in surface waters causes serious health risks to the aquatic l...
The use of low-cost, locally available, high efficiency and eco-friendly adsorbents has been investi...
The application of dragon fruit foliage (DFF) was investigated for decolourization of cationic and a...
Carbon prepared from Turkish coffee residue was used to remove crystal violet dye from aqueous solut...
Sugar cane bagasse, an agricultural by-product, acts as an effective sorbent for the removal of both...
Environmental Chemistry Research Laboratory, Department of Chemistry, University of Allahabad, Alla...
Availability of quality water for drinking purposes is important for the health and well-being of hu...
The effectiveness of using sugar cane bagasse, an agricultural by-product, as a sorbent to remove ba...