This paper outlines the application of chemometrics and pattern recognition tools to classify palm oil using Fourier Transform Mid Infrared spectroscopy (FT-MIR). FT-MIR spectroscopy is used as an effective analytical tool in order to categorise the oil into the category of unused palm oil and used palm oil for frying. The samples used in this study consist of 28 types of pure palm oil, and 28 types of frying palm oils. FT-MIR spectral was obtained in absorbance mode at the spectral range from 650 cm -1 to 4000 cm -1 using FT-MIR-ATR sample handling. The aim of this work is to develop fast method in discriminating the palm oils by implementing Partial Least Square Discriminant Analysis (PLS-DA), Learning Vector Quantisation (LVQ) and Suppor...
International audienceThe qualitative model for rapidly discriminating the waste oil and four normal...
Texto completo: acesso restrito. p. 781-786Mid-infrared spectroscopy, in association with multivaria...
Short wave near infrared spectroscopy (NIR) method was used to detect the presence of lard adulterat...
This paper outlines the application of chemometrics and pattern recognition tools to classify palm o...
A teaching experiment on supervised pattern recognition in chemometrics was proposed in this tutoria...
In this study, Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calib...
Currently, the authentication of virgin coconut oil (VCO) has become very important due to the possi...
This paper shows the determination of iodine value (IV) of pure and frying palm oils using Partial L...
A rapid method for quantitative determination of free fatty acids from crude palm oil to bleached pa...
Fourier transform infrared (FTIR) spectroscopy has been developed for analysis of extra virgin olive...
Avocado oil is one of the functional oils having high quality and high price in the market. This oil...
Palm oil is one of the important commodities of Malaysia and is superior for frying due to its high ...
Oil as a basic food requirement is often misused by irresponsible individuals, such as lard mixed in...
The main objective of this study was to use infrared spectroscopy to identify vegetable oils used a...
The main objective of this study was to use infrared spectroscopy to identify vegetable oils used as...
International audienceThe qualitative model for rapidly discriminating the waste oil and four normal...
Texto completo: acesso restrito. p. 781-786Mid-infrared spectroscopy, in association with multivaria...
Short wave near infrared spectroscopy (NIR) method was used to detect the presence of lard adulterat...
This paper outlines the application of chemometrics and pattern recognition tools to classify palm o...
A teaching experiment on supervised pattern recognition in chemometrics was proposed in this tutoria...
In this study, Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calib...
Currently, the authentication of virgin coconut oil (VCO) has become very important due to the possi...
This paper shows the determination of iodine value (IV) of pure and frying palm oils using Partial L...
A rapid method for quantitative determination of free fatty acids from crude palm oil to bleached pa...
Fourier transform infrared (FTIR) spectroscopy has been developed for analysis of extra virgin olive...
Avocado oil is one of the functional oils having high quality and high price in the market. This oil...
Palm oil is one of the important commodities of Malaysia and is superior for frying due to its high ...
Oil as a basic food requirement is often misused by irresponsible individuals, such as lard mixed in...
The main objective of this study was to use infrared spectroscopy to identify vegetable oils used a...
The main objective of this study was to use infrared spectroscopy to identify vegetable oils used as...
International audienceThe qualitative model for rapidly discriminating the waste oil and four normal...
Texto completo: acesso restrito. p. 781-786Mid-infrared spectroscopy, in association with multivaria...
Short wave near infrared spectroscopy (NIR) method was used to detect the presence of lard adulterat...