This study was carried out to know the bacteria population density in the blood cockle (Anadara granosa) and green lipped mussel (Perna viridis), to analyse the bacteria resistance towards antibiotics and antimicrobial activity of isolates against selected pathogen. Samples of blood cockle and green lipped mussel were obtained from five areas in Kedah and Negeri Sembilan. Bacterial population densities in mussels and cockles were 3 x 102 - 8 x 108 cFulmL and 5 x 102 - 5 x 108 cFulmL, respectively. A total of 162 isolates were obtained, of which 131 isolates were from mussels and 31 isolates were from cockles. Vibrio sp. was the most dominant genus in both types of samples. Antibiotic testing of all isolates showed most were resistant to Pen...
The administration of antimicrobials in aquaculture provides a selective pressure creating a reservo...
The consumption of molluscan shellfish is associated with health benefits such as reducing the risk ...
People nowadays have very little consideration on food safety and practice poor eating habits such a...
Aquaculture is a growing sector, providing several products for human consumption, and it is therefo...
Antibiotic resistance (AR) is a major global health concern, especially in clinical and veterinary s...
Campylobacter species have been recognized as the most commonly reported cause of bacterial gastroen...
This study aimed to investigate the prevalence and antibiogram of Vibrio parahaemolyticus in process...
The emergence of antimicrobial resistance (AMR) is increasingly common across the globe and aquatic ...
Vibrio parahaemolyticus, a potent human and aquatic pathogen, is usually found in estuaries and ocea...
High consumer demand for shellfish has led to the need for large-scale, reliable shellfish supply th...
The current study presents data on the antimicrobial resistance (AMR) patterns of 102 S. enterica su...
Urban development in coastal areas is intense and leads to the increase of sewage outfall and other ...
Not AvailableBiotic potential and environmental resistance of seven sgecles of bivalves inhabiting M...
This study is concerned with the interactions between bacteria and commercially important bivalves. ...
Antimicrobial resistance (AMR) is a major global health problem. Water use by human activities repr...
The administration of antimicrobials in aquaculture provides a selective pressure creating a reservo...
The consumption of molluscan shellfish is associated with health benefits such as reducing the risk ...
People nowadays have very little consideration on food safety and practice poor eating habits such a...
Aquaculture is a growing sector, providing several products for human consumption, and it is therefo...
Antibiotic resistance (AR) is a major global health concern, especially in clinical and veterinary s...
Campylobacter species have been recognized as the most commonly reported cause of bacterial gastroen...
This study aimed to investigate the prevalence and antibiogram of Vibrio parahaemolyticus in process...
The emergence of antimicrobial resistance (AMR) is increasingly common across the globe and aquatic ...
Vibrio parahaemolyticus, a potent human and aquatic pathogen, is usually found in estuaries and ocea...
High consumer demand for shellfish has led to the need for large-scale, reliable shellfish supply th...
The current study presents data on the antimicrobial resistance (AMR) patterns of 102 S. enterica su...
Urban development in coastal areas is intense and leads to the increase of sewage outfall and other ...
Not AvailableBiotic potential and environmental resistance of seven sgecles of bivalves inhabiting M...
This study is concerned with the interactions between bacteria and commercially important bivalves. ...
Antimicrobial resistance (AMR) is a major global health problem. Water use by human activities repr...
The administration of antimicrobials in aquaculture provides a selective pressure creating a reservo...
The consumption of molluscan shellfish is associated with health benefits such as reducing the risk ...
People nowadays have very little consideration on food safety and practice poor eating habits such a...