Yield performance in wheat (Triticum aestivum) was compared under crop residue, tillage system and nitrogen rate treatments in cereal based cropping system. The experiments were conducted at Agronomy Research Farm, The University of Agriculture, Peshawar, in 2009-2010 and 2010-2011. Chopped crop residue on dry matter basis (5 t ha1-) of legume (Vigna unguicuata, var. Ebney) and cereal (Zea mays, var. Azam) was applied in main plots with no residue treatments and plowed with Mould Board (MB) and Cultivator as deep and shallow treatments, respectively. A month after the crop residue and tillage system treatments, field was uniformly plowed with cultivator and wheat was sown with drill in rows 25 cm apart in the month of November on both years...
In the Yaqui Valley, Northwest Mexico, wheat is planted as a winter crop on raised beds with two or ...
Agriculture is the single biggest user of land and water in Morocco; however its performances are st...
In order to evaluate the effect of different rates of nitrogen (N) and corn, rapeseed, sunflower and...
Yield performance in wheat (Triticum aestivum) was compared under crop residue, tillage system and n...
Wheat is a major staple food of Pakistan, which not only provides the food for human but also has an...
A field experiment was conducted at Indian Agricultural Research Institute, New Delhi during rabi s...
In most southern parts of Iran, wheat (Triticum aestivum L.) residues have been traditionally burned...
Abstract This study was conducted under cold temperate climate condition in Khorasan during 2006-20...
In order to evaluate the effects of tillage methods and rates of corn (Zea mays L.) residues on yiel...
Abstract\ud Conservation tillage practices integrated with appropriate residue management is an eff...
Nitrogen-15 enriched ammonium sulphate was applied to micro-plots in a field in which two leguminous...
End-of-season yield results do not permit the evaluation of within-season management interactions wi...
In a large field experiment on an irrigated Templeton silt loam (Udic Ustochrept) soil using a compl...
Abstract. Cost reduction in plant production, as well as ecological aspects, force farmers to apply ...
Crop residues are very important source of plant nutrients and recycling of crop residues with inorg...
In the Yaqui Valley, Northwest Mexico, wheat is planted as a winter crop on raised beds with two or ...
Agriculture is the single biggest user of land and water in Morocco; however its performances are st...
In order to evaluate the effect of different rates of nitrogen (N) and corn, rapeseed, sunflower and...
Yield performance in wheat (Triticum aestivum) was compared under crop residue, tillage system and n...
Wheat is a major staple food of Pakistan, which not only provides the food for human but also has an...
A field experiment was conducted at Indian Agricultural Research Institute, New Delhi during rabi s...
In most southern parts of Iran, wheat (Triticum aestivum L.) residues have been traditionally burned...
Abstract This study was conducted under cold temperate climate condition in Khorasan during 2006-20...
In order to evaluate the effects of tillage methods and rates of corn (Zea mays L.) residues on yiel...
Abstract\ud Conservation tillage practices integrated with appropriate residue management is an eff...
Nitrogen-15 enriched ammonium sulphate was applied to micro-plots in a field in which two leguminous...
End-of-season yield results do not permit the evaluation of within-season management interactions wi...
In a large field experiment on an irrigated Templeton silt loam (Udic Ustochrept) soil using a compl...
Abstract. Cost reduction in plant production, as well as ecological aspects, force farmers to apply ...
Crop residues are very important source of plant nutrients and recycling of crop residues with inorg...
In the Yaqui Valley, Northwest Mexico, wheat is planted as a winter crop on raised beds with two or ...
Agriculture is the single biggest user of land and water in Morocco; however its performances are st...
In order to evaluate the effect of different rates of nitrogen (N) and corn, rapeseed, sunflower and...