The aim of the study was to examine the prevalence of Listeria spp. and Listeria monocytogenes in soil, poultry manure, irrigation water, and freshly harvested vegetables from three vegetable farms in Cameron Highlands. A total of 177 samples including environmental and vegetable samples were collected. Among the environmental samples (n = 94), poultry manure was found to have a higher prevalence of Listeria spp. and L. monocytogenes at 77.8% and 61.1% respectively using the MPN-PCR analysis procedure. Soil samples were also found to harbour Listeria spp. and L. monocytogenes at 47.6% and 38.1% respectively. Irrigation water sampled from the farms were found to be free from Listeria spp. Both Listeria spp. and L. monocytogenes were also det...
This study was to investigate the occurrence of cross-contamination and decontamination in the kitch...
Interest in fresh vegetables is on the increase due to their protective effects against several dise...
This study aimed to identify Listeria spp. and L. monocytogenes, characterize the isolates, and dete...
The aim of the study was to examine the prevalence of Listeria spp. and Listeria monocytogenes in so...
A range of commercially available vegetables (n = 306) that are consumed in the minimally processed ...
The purpose of this study was to carry out a microbiological risk assessment on Listeria. monocytoge...
The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables ...
The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables ...
The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables ...
The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables ...
The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables ...
Listeria monocytogenes is a member of the genus, Listeria, which is widely distributed in agricultur...
This paper aimed to study the prevalence and antibiotic resistance pattern among Listeria monocytoge...
L. monocytogenes is an opportunistic intracellular pathogen that has become an important cause of hu...
In this study, thirty water samples obtained from rivers, streams and ponds used for irrigation of v...
This study was to investigate the occurrence of cross-contamination and decontamination in the kitch...
Interest in fresh vegetables is on the increase due to their protective effects against several dise...
This study aimed to identify Listeria spp. and L. monocytogenes, characterize the isolates, and dete...
The aim of the study was to examine the prevalence of Listeria spp. and Listeria monocytogenes in so...
A range of commercially available vegetables (n = 306) that are consumed in the minimally processed ...
The purpose of this study was to carry out a microbiological risk assessment on Listeria. monocytoge...
The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables ...
The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables ...
The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables ...
The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables ...
The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables ...
Listeria monocytogenes is a member of the genus, Listeria, which is widely distributed in agricultur...
This paper aimed to study the prevalence and antibiotic resistance pattern among Listeria monocytoge...
L. monocytogenes is an opportunistic intracellular pathogen that has become an important cause of hu...
In this study, thirty water samples obtained from rivers, streams and ponds used for irrigation of v...
This study was to investigate the occurrence of cross-contamination and decontamination in the kitch...
Interest in fresh vegetables is on the increase due to their protective effects against several dise...
This study aimed to identify Listeria spp. and L. monocytogenes, characterize the isolates, and dete...