Add to ORKGr = 0.973 for aqueous extract). For TFC, there was a strong positive, correlation with FRAP assay (r = 0.985) in aqueous extract. In conclusion, high antioxidant activity in ethanol extract of mushrooms due to presence of phenolic content can potentially be used as a source of natural antioxidants
Numerous mushroom species are used as food and for medicinal purposes; however, many species that ma...
Numerous mushroom species are used as food and for medicinal purposes; however, many species that ma...
Abstract: Mushrooms have a long traditional use in many countries. They are food full of proteins, r...
The aim of this study was to optimize the extraction of total phenolics from edible mushrooms, evalu...
International audienceTotal phenolic and flavonoid contents occurring in eight types of edible mushr...
Three common species of cultivated edible mushrooms were analyzed in terms of their antioxidant capa...
Hot water extracts of 2 groups of medicinal mushrooms have been tested from the genera Agaricus, Ant...
Antioxidant activity and total phenol (TP) content of methanol and water extracts of three wild Croa...
In the past decades many papers were published on the nutritional effect and bioactive components of...
Agaricus bisporus is a cultivated mushroom; A. bitorquis, A. campestris and A. macrosporus are ed...
Three mushrooms are currently available in Taiwan, including Agaricus blazei, Agrocybe cylindracea, ...
International audienceAntioxidant properties of mushroom extracts sequentially isolated by cyclohexa...
Antioxidant activities and phytochemical compounds of ethanol and hot water extracts of Agaricus bis...
This study aimed to compare the content of elements and antioxidant activity of thirteen species of ...
Introduction: Basidiomycetes mushroom fungi have been known for their nutritional values they can be...
Numerous mushroom species are used as food and for medicinal purposes; however, many species that ma...
Numerous mushroom species are used as food and for medicinal purposes; however, many species that ma...
Abstract: Mushrooms have a long traditional use in many countries. They are food full of proteins, r...
The aim of this study was to optimize the extraction of total phenolics from edible mushrooms, evalu...
International audienceTotal phenolic and flavonoid contents occurring in eight types of edible mushr...
Three common species of cultivated edible mushrooms were analyzed in terms of their antioxidant capa...
Hot water extracts of 2 groups of medicinal mushrooms have been tested from the genera Agaricus, Ant...
Antioxidant activity and total phenol (TP) content of methanol and water extracts of three wild Croa...
In the past decades many papers were published on the nutritional effect and bioactive components of...
Agaricus bisporus is a cultivated mushroom; A. bitorquis, A. campestris and A. macrosporus are ed...
Three mushrooms are currently available in Taiwan, including Agaricus blazei, Agrocybe cylindracea, ...
International audienceAntioxidant properties of mushroom extracts sequentially isolated by cyclohexa...
Antioxidant activities and phytochemical compounds of ethanol and hot water extracts of Agaricus bis...
This study aimed to compare the content of elements and antioxidant activity of thirteen species of ...
Introduction: Basidiomycetes mushroom fungi have been known for their nutritional values they can be...
Numerous mushroom species are used as food and for medicinal purposes; however, many species that ma...
Numerous mushroom species are used as food and for medicinal purposes; however, many species that ma...
Abstract: Mushrooms have a long traditional use in many countries. They are food full of proteins, r...