The spray-dried Vernonia amygdalina water extract was evaluated for antidiabetic effect using normoglycaemic, glucose induced hyperglycaemic and streptozotocin induced diabetic mice. This effect was compared with an oral dose of Momordica charantia. Besides, acute toxicity of the extract was also evaluated at concentration 2000 and 5000 mg/kg body weight. The extract was able to reduce blood glucose level in glucose and streptozotocin induced hyperglycaemic mice without causing hypoglycemic effect on fasting normoglycaemic mice. Moreover, mice appeared to be normal and no mortality was observed in the acute toxicity study after treated with up to 5000mg/kg of extract. These results indicated that the spray-dried Vernonia amygdalina water ex...
This study investigates the effects of aqueous extract of the leaves of Vernoniaamygdalina (Bitter l...
The aim of this study was to evaluate the effect of ethanol leaf extract of V. amygdalina on the tes...
Many minor components of foods, such as secondary plant metabolites, have been shown to posses antio...
The spray-dried Vernonia amygdalina water extract was evaluated for antidiabetic effect using normog...
The present study was aimed to explore the therapeutic dose for antidiabetic activity and toxicologi...
The young leaves of Vernonia amygdalina are often utilized as vegetable and for medicinal purpose co...
This work evaluates the hypoglycemic effect of Vernonia amygdalina on alloxan induced diabetic rats....
The study was carried out to evaluate the hypoglycaemic effect of the crude chloroform extract of Ve...
The study was conducted to determine the hypoglycemic and hypolipidemic effects of the aqueous extra...
Many minor components of foods, such as secondary plant metabolites, have been shown to posses anti...
Effect of crude aqueous extract of leaves of Vernonia amygdalina on blood glucose, serum albumin and...
OBJECTIVE: This study aims to investigate antidiabetic activity of several Vernonia amygdalina extra...
The effects of various concentrations of ethanolic extracts of Vernonia amygdalina (VA) stem and roo...
Ethanolic extracts of the leaves of Vernonia amygdalina were obtained by maceration from the freshly...
The effect of Vernonia amygdalina aqueous leaf extract on serum glucose and triglyceride level of di...
This study investigates the effects of aqueous extract of the leaves of Vernoniaamygdalina (Bitter l...
The aim of this study was to evaluate the effect of ethanol leaf extract of V. amygdalina on the tes...
Many minor components of foods, such as secondary plant metabolites, have been shown to posses antio...
The spray-dried Vernonia amygdalina water extract was evaluated for antidiabetic effect using normog...
The present study was aimed to explore the therapeutic dose for antidiabetic activity and toxicologi...
The young leaves of Vernonia amygdalina are often utilized as vegetable and for medicinal purpose co...
This work evaluates the hypoglycemic effect of Vernonia amygdalina on alloxan induced diabetic rats....
The study was carried out to evaluate the hypoglycaemic effect of the crude chloroform extract of Ve...
The study was conducted to determine the hypoglycemic and hypolipidemic effects of the aqueous extra...
Many minor components of foods, such as secondary plant metabolites, have been shown to posses anti...
Effect of crude aqueous extract of leaves of Vernonia amygdalina on blood glucose, serum albumin and...
OBJECTIVE: This study aims to investigate antidiabetic activity of several Vernonia amygdalina extra...
The effects of various concentrations of ethanolic extracts of Vernonia amygdalina (VA) stem and roo...
Ethanolic extracts of the leaves of Vernonia amygdalina were obtained by maceration from the freshly...
The effect of Vernonia amygdalina aqueous leaf extract on serum glucose and triglyceride level of di...
This study investigates the effects of aqueous extract of the leaves of Vernoniaamygdalina (Bitter l...
The aim of this study was to evaluate the effect of ethanol leaf extract of V. amygdalina on the tes...
Many minor components of foods, such as secondary plant metabolites, have been shown to posses antio...