Add to ORKGResistant starch type III (RS III) derived from enzymatically debranched high amylose rice starch was prepared and used to make butter cake at different levels (0, 5, 10, 15 and 20%) in place of wheat flour. Physico-chemical properties, sensory evaluation, and in vitro starch hydrolysis rate of the developed butter cake were investigated. This study showed that the content of resistant starch in butter cake increased significantly (P<0.05) as the level of substitution with RS III increased from 2.1 to 4.4% of resistant starch content. The butter cake with RS III replacement had a significantly lower in vitro starch hydrolysis rate compared to the control cake (0% RS III). The rates of starch hydrolysis from 0 to 180 min digestion time for 0...
Job’s tear flour was produced by using wet milling method. The soaked job’s tear grains were blended...
Different types of starches (corn, potato, waxy corn, amylomaize and pregelatinized starches) were a...
This study focused on the mechanisms of retrogradation-retardation technology for applications in ga...
Resistant starch type III (RS III) derived from enzymatically debranched high amylose rice starch wa...
The influence of the ratio of soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) on the i...
Whole grain flours (e.g., barley, brown rice,buckwheat, whole wheat) were characterized and their ef...
This thesis consists of two separate studies. The first is titled Effects of Cooking Methods and St...
There is interest in increasing the consumption of foods with high dietary fiber content due to the ...
This work explored the use of pregelatinised amaranth flour (PAF) as an oil substitute in the prepar...
ABSTRACT The sum of wheat flour and corn starch was replaced by 10, 20, or 30% whole amaranth flour...
The sum of wheat flour and corn starch was replaced by 10, 20, or 30% whole amaranth flour in both c...
Effects of five levels of substitution (0, 30, 50, 70, 100%) of wheat starch or corn starch for whea...
Starch is the storage carbohydrate in plants and also the largest source of carbohydrates in human f...
Resistant starch (RS) from different sources has attracted huge interest, mainly because of its heal...
Steamed leavened rice cakes made from rice flour, sugar, water, yeast or baking powder were used to ...
Job’s tear flour was produced by using wet milling method. The soaked job’s tear grains were blended...
Different types of starches (corn, potato, waxy corn, amylomaize and pregelatinized starches) were a...
This study focused on the mechanisms of retrogradation-retardation technology for applications in ga...
Resistant starch type III (RS III) derived from enzymatically debranched high amylose rice starch wa...
The influence of the ratio of soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) on the i...
Whole grain flours (e.g., barley, brown rice,buckwheat, whole wheat) were characterized and their ef...
This thesis consists of two separate studies. The first is titled Effects of Cooking Methods and St...
There is interest in increasing the consumption of foods with high dietary fiber content due to the ...
This work explored the use of pregelatinised amaranth flour (PAF) as an oil substitute in the prepar...
ABSTRACT The sum of wheat flour and corn starch was replaced by 10, 20, or 30% whole amaranth flour...
The sum of wheat flour and corn starch was replaced by 10, 20, or 30% whole amaranth flour in both c...
Effects of five levels of substitution (0, 30, 50, 70, 100%) of wheat starch or corn starch for whea...
Starch is the storage carbohydrate in plants and also the largest source of carbohydrates in human f...
Resistant starch (RS) from different sources has attracted huge interest, mainly because of its heal...
Steamed leavened rice cakes made from rice flour, sugar, water, yeast or baking powder were used to ...
Job’s tear flour was produced by using wet milling method. The soaked job’s tear grains were blended...
Different types of starches (corn, potato, waxy corn, amylomaize and pregelatinized starches) were a...
This study focused on the mechanisms of retrogradation-retardation technology for applications in ga...