Add to ORKGMicrobiological quality analysis of freshwater prawns from three sampling sites in Peninsular Malaysia viz: Site 1- Kg. Jumbang, Negri Sembila
Fresh water prawn (Litopenaus sp.) was naturally fermented for 36 hours in the laboratory to produce...
The aim of the present investigation is to build up the knowledge on the role of commensal bacteria ...
The carrying capacity of the Sg. Ketup catchment as a prawn farming area in the Samarahan Division w...
Microbiological quality analysis of freshwater prawns from three sampling sites in Peninsular Malays...
This study was conducted to evaluate the quality changes in an important crustacean species giant fr...
The microbial quality of Indian white shrimp (Peneaus indicus) from Bagerhat, Khulna and Satkhira of...
SIGLEAvailable from British Library Lending Division - LD:D55626/85 / BLDSC - British Library Docume...
Finding potential sites for resilient prawn production in the tropical environment that also prevent...
Pn\+n, cockle, and squid are marine products which contain high protein and moisture. Therefore,thes...
Abstract: Biochemical analysis was carried out for pH profiles, freshness in terms of K-values, ami...
Shrimp culture plays a central part in the fisheries sector of Bangladesh that leads to a significan...
The Levels of contaminants in fish are of particular interest, because of high potential risks to hu...
Not AvailableSmoke curing of fresh water prawn is an age-old practice prevalent in Orissa. In the pr...
Water and soil quality parameters play a vital role for sustainable shrimp and prawn production whic...
Biochemical analysis was carried out for pH profiles, freshness in terms of K-values, amino acids pr...
Fresh water prawn (Litopenaus sp.) was naturally fermented for 36 hours in the laboratory to produce...
The aim of the present investigation is to build up the knowledge on the role of commensal bacteria ...
The carrying capacity of the Sg. Ketup catchment as a prawn farming area in the Samarahan Division w...
Microbiological quality analysis of freshwater prawns from three sampling sites in Peninsular Malays...
This study was conducted to evaluate the quality changes in an important crustacean species giant fr...
The microbial quality of Indian white shrimp (Peneaus indicus) from Bagerhat, Khulna and Satkhira of...
SIGLEAvailable from British Library Lending Division - LD:D55626/85 / BLDSC - British Library Docume...
Finding potential sites for resilient prawn production in the tropical environment that also prevent...
Pn\+n, cockle, and squid are marine products which contain high protein and moisture. Therefore,thes...
Abstract: Biochemical analysis was carried out for pH profiles, freshness in terms of K-values, ami...
Shrimp culture plays a central part in the fisheries sector of Bangladesh that leads to a significan...
The Levels of contaminants in fish are of particular interest, because of high potential risks to hu...
Not AvailableSmoke curing of fresh water prawn is an age-old practice prevalent in Orissa. In the pr...
Water and soil quality parameters play a vital role for sustainable shrimp and prawn production whic...
Biochemical analysis was carried out for pH profiles, freshness in terms of K-values, amino acids pr...
Fresh water prawn (Litopenaus sp.) was naturally fermented for 36 hours in the laboratory to produce...
The aim of the present investigation is to build up the knowledge on the role of commensal bacteria ...
The carrying capacity of the Sg. Ketup catchment as a prawn farming area in the Samarahan Division w...