Food labeling in accordance with Novel Food Regulation has been enforced in the European Community since 1997 with a series of updated legislations namely, EC/258/97, EC/1139/98, EC/49/2000, EC/50/2000 and EC/1829/2003. Guidelines and labeling regulations for the use of GMOs materials in food and feed products has also been introduced in Malaysia and Vietnam. Therefore, the demand for the establishment and development of a robust and rapid operation procedure for GMO detection has increased recently in both countries. The procedure of GMO detection emphasizes not only on detection tests but also on confirmation assays. This study employed PCR technology for detection and direct DNA sequencing for confirmation procedures respectively. The re...
The present study which dealt mainly with processed feeds and some maize samples sold commercially i...
In recent years, Genetically Modified (GM) foods have become increasingly common on our supermarket ...
Description of the subject. This paper describes the development, evaluation and limitations of scre...
Food labeling in accordance with Novel Food Regulation has been enforced in the European Community s...
Food and feed samples were randomly collected from different sources, including local and imported m...
Analytical methods based on the polymerase chain reaction (PCR) technology are increasingly used for...
This paper reviews aspects relevant to detection and quantification of genetically modified (GM) mat...
Maize, the second most important genetic modified (GM) crop, has the highest number of authorized GM...
Regulations for the use and labeling of genetically modified organism (GMO) products and derived ing...
Genetically modified organisms which genetic equipment has been specifically targeted of have been a...
International audienceSimilar to genetically modified organisms (GMOs) produced by classical genetic...
In routine analysis screening methods based on real-time PCR (polymerase chain reaction) are most co...
The employment of genetically modified organisms as food and feed products in the market is increasi...
The cultivation of genetically modified crops is becoming increasingly important; more traits are em...
More generally modified organisms (GMOs) are being develop and approved wordwide resulting in more G...
The present study which dealt mainly with processed feeds and some maize samples sold commercially i...
In recent years, Genetically Modified (GM) foods have become increasingly common on our supermarket ...
Description of the subject. This paper describes the development, evaluation and limitations of scre...
Food labeling in accordance with Novel Food Regulation has been enforced in the European Community s...
Food and feed samples were randomly collected from different sources, including local and imported m...
Analytical methods based on the polymerase chain reaction (PCR) technology are increasingly used for...
This paper reviews aspects relevant to detection and quantification of genetically modified (GM) mat...
Maize, the second most important genetic modified (GM) crop, has the highest number of authorized GM...
Regulations for the use and labeling of genetically modified organism (GMO) products and derived ing...
Genetically modified organisms which genetic equipment has been specifically targeted of have been a...
International audienceSimilar to genetically modified organisms (GMOs) produced by classical genetic...
In routine analysis screening methods based on real-time PCR (polymerase chain reaction) are most co...
The employment of genetically modified organisms as food and feed products in the market is increasi...
The cultivation of genetically modified crops is becoming increasingly important; more traits are em...
More generally modified organisms (GMOs) are being develop and approved wordwide resulting in more G...
The present study which dealt mainly with processed feeds and some maize samples sold commercially i...
In recent years, Genetically Modified (GM) foods have become increasingly common on our supermarket ...
Description of the subject. This paper describes the development, evaluation and limitations of scre...