R2, standard error of estimate (SSE) and root mean square error (RMSE). Using some of the experimental data, an ANN, trained by standard Back-Propagation algorithm, was developed to predict MR and DR values based on the three input variables (time, velocity and temperature). Different activation functions and several rules were used to assess percentage error between the desired and the predicted values. According to the results, a two-term drying model has better agreement with experiment. The effect of the drying air temperature and air velocity on the drying model constants and coefficients were also determined. Consequently, the estimating power of the new model was evaluated. The ANN model was able to predict the moisture ratio and dry...
Thin layer drying characteristics of dill leaves under fixed, semi-fluidized, and fluidized bed cond...
In this study the correlation between lag factor G and Page´s mathematical model parameter n was dev...
Drying characteristics of button mushroom slices were determined using mic-rowave–vacuum drier at va...
The present study aimed at investigation of deep bed drying of rough rice kernels at various thin la...
In the present study, simulation and modeling features of hot air based ginger drying kinetics were ...
Drying of agricultural products is a significant process to store and use them for various purposes....
Ginkgo biloba seeds were dried in microwave drier under different microwave powers (200, 280, 460, a...
The purpose of this exploratory work was to apply artificial neural network (ANN) modeling to the pr...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
Abstract The objective of this study was to predict celeriac drying curves using artificial neural ...
This paper is a review of artificial neural network technique for the prediction of drying parameter...
In this study the correlation between lag factor G and Page´s mathematical model parameter n was dev...
Drying characteristics of button mushroom slices were determined using microwave vacuum drier at va...
ABSTRACTIn this investigation, the drying of Stevia rebaudiana leaves was carried out in a lab scale...
Thin layer drying characteristics of dill leaves under fixed, semi-fluidized, and fluidized bed cond...
In this study the correlation between lag factor G and Page´s mathematical model parameter n was dev...
Drying characteristics of button mushroom slices were determined using mic-rowave–vacuum drier at va...
The present study aimed at investigation of deep bed drying of rough rice kernels at various thin la...
In the present study, simulation and modeling features of hot air based ginger drying kinetics were ...
Drying of agricultural products is a significant process to store and use them for various purposes....
Ginkgo biloba seeds were dried in microwave drier under different microwave powers (200, 280, 460, a...
The purpose of this exploratory work was to apply artificial neural network (ANN) modeling to the pr...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
Abstract The objective of this study was to predict celeriac drying curves using artificial neural ...
This paper is a review of artificial neural network technique for the prediction of drying parameter...
In this study the correlation between lag factor G and Page´s mathematical model parameter n was dev...
Drying characteristics of button mushroom slices were determined using microwave vacuum drier at va...
ABSTRACTIn this investigation, the drying of Stevia rebaudiana leaves was carried out in a lab scale...
Thin layer drying characteristics of dill leaves under fixed, semi-fluidized, and fluidized bed cond...
In this study the correlation between lag factor G and Page´s mathematical model parameter n was dev...
Drying characteristics of button mushroom slices were determined using mic-rowave–vacuum drier at va...