The purpose of this paper is to assess the efficacy of green coffee extract (GCE) as a weight loss supplement, using data from human clinical trials. Electronic and nonelectronic searches were conducted to identify relevant articles, with no restrictions in time or language. Two independent reviewers extracted the data and assessed the methodological quality of included studies. Five eligible trials were identified, and three of these were included. All studies were associated with a high risk of bias. The meta-analytic result reveals a significant difference in body weight in GCE compared with placebo (mean difference: -2.47 kg; 95%CI: -4.23, -0.72). The magnitude of the effect is moderate, and there is significant heterogeneity amongst th...
This article belongs to the Special Issue The Metabolism and Health Benefits of Bioactive Compounds ...
Green coffee has weight management properties, yet its effects on appetite and satiety remain unclea...
Knowledge on the bioavailability of coffee (poly)phenols mostly come from single dose postprandial s...
The purpose of this paper is to assess the efficacy of green coffee extract (GCE) as a weight loss s...
Copyright © 2011 Igho Onakpoya et al. This is an open access article distributed under the Creative ...
Background and aim: Two meta-analyses summarized data on the effects of green coffee extract (GCE) s...
Obesity is a condition in which there is an excess amount of fat in the body. Green coffee contains ...
Background and aim: This systematic review and meta-analysis aimed to assess the effects of green co...
Many in vitro and in vivo studies support that green coffee polyphenols (GCP) and beta-glucans (BG) ...
This systematic review and meta-analysis of randomized controlled trials (RCTs) was performed to sum...
Background: Obesity and overweight are widely expending in worldwide and containing a wide range of ...
Obesity and its associated comorbidities are a major public health concern worldwide. Reduced energy...
This article belongs to the Special Issue Green Extraction Processes and Functional Properties of Co...
Dietary supplements for weight management include myriad ingredients with thermogenic, lipotropic, s...
Background: The role of coffee consumption in the risk of cardiovascular diseases has been debated f...
This article belongs to the Special Issue The Metabolism and Health Benefits of Bioactive Compounds ...
Green coffee has weight management properties, yet its effects on appetite and satiety remain unclea...
Knowledge on the bioavailability of coffee (poly)phenols mostly come from single dose postprandial s...
The purpose of this paper is to assess the efficacy of green coffee extract (GCE) as a weight loss s...
Copyright © 2011 Igho Onakpoya et al. This is an open access article distributed under the Creative ...
Background and aim: Two meta-analyses summarized data on the effects of green coffee extract (GCE) s...
Obesity is a condition in which there is an excess amount of fat in the body. Green coffee contains ...
Background and aim: This systematic review and meta-analysis aimed to assess the effects of green co...
Many in vitro and in vivo studies support that green coffee polyphenols (GCP) and beta-glucans (BG) ...
This systematic review and meta-analysis of randomized controlled trials (RCTs) was performed to sum...
Background: Obesity and overweight are widely expending in worldwide and containing a wide range of ...
Obesity and its associated comorbidities are a major public health concern worldwide. Reduced energy...
This article belongs to the Special Issue Green Extraction Processes and Functional Properties of Co...
Dietary supplements for weight management include myriad ingredients with thermogenic, lipotropic, s...
Background: The role of coffee consumption in the risk of cardiovascular diseases has been debated f...
This article belongs to the Special Issue The Metabolism and Health Benefits of Bioactive Compounds ...
Green coffee has weight management properties, yet its effects on appetite and satiety remain unclea...
Knowledge on the bioavailability of coffee (poly)phenols mostly come from single dose postprandial s...